Banana Oatmeal Cookies Kid Approved!

Breakfast | Dairy-Free | Desserts | Kid Approved | Quick & Easy | Snacks | Low Sodium | Low Fat | No Added Sugars | High in Fiber | Vegan | Vegetarian | WIC Friendly

Cookies that are healthy enough to eat for breakfast.

Meal Bananaoatmealcookies
6
Servings
22 minutes
Total Time
$0.41
Cost per serving
Temperature: 350 degrees
Serving size:2 cookies
Prep time:10 minutes
Cook time:12 minutes
Total time:22 minutes
Equipment:

Large bowl, cookie sheet

Utensils:

Potato masher or fork, mixing spoon

Ingredients

Non-stick spray or parchment paper

3 ripe bananas

1 teaspoon cinnamon

3 cups quick cook or rolled oats

1/2 cup chocolate chips (optional)

Instructions

1. Preheat oven to 350 degrees.

2. Mash bananas in a large bowl and stir in cinnamon, oats, and chocolate chips (if using).

3. Measure out two tablespoons of dough, roll between your hands, place the ball on the cookie sheet and flatten the top slightly.

4. Continue with the remaining dough: you should be able to make ~12 cookies.

5. Bake for 12 minutes.

Tips

  • Cookies will not brown, so take them out after 12 minutes even if they don’t look “done.”
Ingredients

What goes in Banana Oatmeal Cookies?

Cinnamon
Cinnamon
Banana
Banana
Rolled Oats
Rolled Oats
Chocolatechips
Chocolate Chips

Nutritional Information
(Per Serving)

CALORIES
210
TOTAL FAT
3g
SODIUM
160mg
TOTAL CARBS
41g
PROTEIN
6g
See complete nutrition facts >>
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