Banana Oatmeal Cookies
Breakfast |
Dairy-Free |
Desserts |
Kid Approved |
Quick & Easy |
Snacks |
Low Sodium |
Low Fat |
No Added Sugars |
High in Fiber |
Vegan |
Vegetarian |
WIC Friendly
Cookies that are healthy enough to eat for breakfast.
6
Servings
22 minutes
Total Time
$0.41
Cost per serving
| Temperature: | 350 degrees |
| Serving size: | 2 cookies |
| Prep time: | 10 minutes |
| Cook time: | 12 minutes |
| Total time: | 22 minutes |
| Equipment: | Large bowl, cookie sheet |
| Utensils: | Potato masher or fork, mixing spoon |
Nutrition Facts
Recipe PDFIngredients
Non-stick spray or parchment paper
3 ripe bananas
1 teaspoon cinnamon
3 cups quick cook or rolled oats
1/2 cup chocolate chips (optional)
Instructions
1. Preheat oven to 350 degrees.
2. Mash bananas in a large bowl and stir in cinnamon, oats, and chocolate chips (if using).
3. Measure out two tablespoons of dough, roll between your hands, place the ball on the cookie sheet and flatten the top slightly.
4. Continue with the remaining dough: you should be able to make ~12 cookies.
5. Bake for 12 minutes.
Tips
- Cookies will not brown, so take them out after 12 minutes even if they don’t look “done.”
Featured
Ingredients
Ingredients
What goes in Banana Oatmeal Cookies?
Cinnamon
Banana
Rolled Oats
Chocolate Chips
Nutritional Information(Per Serving)
CALORIES
210
TOTAL FAT
3g
SODIUM
160mg
TOTAL CARBS
41g
PROTEIN
6g
