Banana Oatmeal Cookies
Breakfast |
Desserts |
Gluten-Free |
Kid Approved |
Quick & Easy |
Snacks |
Low Sodium |
Low Fat |
No Added Sugars |
High in Fiber |
Vegan |
Vegetarian |
WIC Friendly |
Egg-Free |
Nut-Free
Cookies that are healthy enough to eat for breakfast.
6
Servings
22 minutes
Total Time
$0.41
Cost per serving *
| Temperature: | 350 degrees |
| Serving size: | 2 cookies |
| Prep time: | 10 minutes |
| Cook time: | 12 minutes |
| Total time: | 22 minutes |
| Equipment: | Large bowl Baking sheet |
| Utensils: | Potato masher or fork Mixing spoon Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
Non-stick spray OR aluminum foil
3 ripe bananas
1 teaspoon ground cinnamon
3 cups quick-cooking oats OR rolled oats
1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350 degrees.
- Mash bananas in a large bowl and stir in cinnamon, oats, and chocolate chips (if using).
- Measure out two tablespoons of dough and roll between your hands. Then, place the ball on the baking sheet and slightly flatten the top.
- Continue with the remaining dough--you should be able to make about 12 cookies.
- Bake for 12 minutes. Cookies will not visually brown, but are done cooking after 12 minutes.
- Remove cookies from oven and allow to rest for 10-15 minutes before serving or storing.
Featured
Ingredients
Ingredients
What goes in Banana Oatmeal Cookies?
Cinnamon
Banana
Oats
Chocolate Chips
Nutritional Information(Per Serving)
CALORIES
210
TOTAL FAT
3g
SODIUM
160mg
TOTAL CARBS
41g
PROTEIN
6g
