Broccoli Salad
Quick & Easy |
Salads |
Side Dishes |
No Added Sugars |
WIC Friendly |
Egg-Free |
Nut-Free
Whip up a healthy, hearty salad in just 15 minutes. Serve it cold on a hot day.
6
Servings
45 minutes
Total Time
$0.41
Cost per serving *
| Temperature: | N/A |
| Serving size: | 1 cup |
| Prep time: | 15 minutes |
| Cook time: | N/A, but 30 minute chill time |
| Total time: | 45 minutes |
| Equipment: | Cutting board Large bowl |
| Utensils: | Knife Mixing spoon Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
3 cups raw broccoli, chopped into small pieces
1 medium carrot, peeled and diced
2 stalks celery, thinly sliced
1/2 cup raisins (optional)
1/4 cup onion, chopped
1 cup cooked meat (ham, chicken or turkey), cubed
1/4 cup light mayonnaise
1/2 cup plain low-fat yogurt
1 teaspoon vinegar (white, red wine, or apple cider)
Instructions
- Before you begin, wash your hands, surfaces, utensils, and vegetables.
- In a large bowl, mix together broccoli, carrot, celery, raisins, onion, and meat.
- In a small bowl, mix together mayonnaise, yogurt, and vinegar.
- Add mayonnaise mixture to the vegetable mixture and stir well to combine.
- Refrigerate for at least 30 minutes before serving.
Featured
Ingredients
Ingredients
What goes in Broccoli Salad?
Celery
Carrots
Raisins
Broccoli
Chopped Onions
Nutritional Information(Per Serving)
CALORIES
90
TOTAL FAT
3.5g
SODIUM
280mg
TOTAL CARBS
8g
PROTEIN
8g
