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Broccoli Salad

Whip up a healthy, hearty salad in just 15 minutes. Serve it cold on a hot day.

Servings

45 minutes

Total Time

$0.41

Cost per serving *

Temperature:	N/A
Serving size:	1 cup
Prep time:	15 minutes
Cook time:	N/A, but 30 minute chill time
Total time:	45 minutes
Equipment:	Cutting board Large bowl
Utensils:	Knife Mixing spoon Measuring cups and spoons

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Nutrition Facts

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Ingredients

3 cups raw broccoli, chopped into small pieces

1 medium carrot, peeled and diced

2 stalks celery, thinly sliced

1/2 cup raisins (optional)

1/4 cup onion, chopped

1 cup cooked meat (ham, chicken or turkey), cubed

1/4 cup light mayonnaise

1/2 cup plain low-fat yogurt

1 teaspoon vinegar (white, red wine, or apple cider)

Instructions

Before you begin, wash your hands, surfaces, utensils, and vegetables.
In a large bowl, mix together broccoli, carrot, celery, raisins, onion, and meat.
In a small bowl, mix together mayonnaise, yogurt, and vinegar.
Add mayonnaise mixture to the vegetable mixture and stir well to combine.
Refrigerate for at least 30 minutes before serving.

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Ingredients