Banana Pudding in a Bag

Low Sodium | Low Fat | Vegetarian | WIC Friendly

An easy recipe your kids can help you make, without making a mess. Perfect topped with some granola or as a dip with sliced apples.

Banana Pudding in a Bag
4
Servings
10 minutes
Total Time
$1.26
Cost per serving
Serving size:1/2 cup
Prep time:10 minutes
Total time:10 minutes
Equipment:

Measuring cups

Large zip-close plastic bag

Serving Suggestion:

Serve by itself or with sliced apples as a dip.

 

Recipe sourced from Share Our Strength's Cooking Matters

Ingredients

1/2 cup non-fat granola

3 medium bananas

1/2 cup applesauce, unsweetened

1/2 cup non-fat vanilla yogurt

Instructions

  1. Before you begin wash your hands, surfaces and utensils.
  2. Peel bananas and use your fingers to break them up into the bag. Add applesauce and yogurt and close the bag, pressing out any extra air before sealing.
  3. Use your fingers to mash the ingredients together until well blended.
  4. Chill the pudding in the bag in the refrigerator for at least 30 minutes.
  5. When ready to serve, spoon the pudding into 4 bowls and top with granola. 


Tips

  • To make your own granola, see our Homemade Granola recipe.
  • This is a great recipe for kids to help make!


Featured
Ingredients

What goes in Banana Pudding in a Bag?

Yogurt
Yogurt
Granola
Granola
Applesauce
Applesauce
Banana
Banana

Nutritional Information
(Per Serving)

CALORIES
160
TOTAL FAT
1g
SODIUM
45mg
TOTAL CARBS
38g
PROTEIN
3g
See complete nutrition facts >>
Comments