Banana Pudding in a Bag
Low Sodium |
Low Fat |
Vegetarian |
WIC Friendly
An easy recipe your kids can help you make, without making a mess. Perfect topped with some granola or as a dip with sliced apples.
4
Servings
10 minutes
Total Time
$1.26
Cost per serving
| Serving size: | 1/2 cup |
| Prep time: | 10 minutes |
| Total time: | 10 minutes |
| Equipment: | Measuring cups Large zip-close plastic bag |
Serving Suggestion:
Serve by itself or with sliced apples as a dip.
Recipe sourced from Share Our Strength's Cooking Matters
Nutrition Facts
Recipe PDFIngredients
1/2 cup non-fat granola
3 medium bananas
1/2 cup applesauce, unsweetened
1/2 cup non-fat vanilla yogurt
Instructions
- Before you begin wash your hands, surfaces and utensils.
- Peel bananas and use your fingers to break them up into the bag. Add applesauce and yogurt and close the bag, pressing out any extra air before sealing.
- Use your fingers to mash the ingredients together until well blended.
- Chill the pudding in the bag in the refrigerator for at least 30 minutes.
- When ready to serve, spoon the pudding into 4 bowls and top with granola.
Tips
- To make your own granola, see our Homemade Granola recipe.
- This is a great recipe for kids to help make!
Featured
Ingredients
Ingredients
What goes in Banana Pudding in a Bag?
Yogurt
Granola
Applesauce
Banana
Nutritional Information(Per Serving)
CALORIES
160
TOTAL FAT
1g
SODIUM
45mg
TOTAL CARBS
38g
PROTEIN
3g
