Banana Pudding in a Bag

Low Sodium | Low Fat | Vegetarian | WIC Friendly

An easy recipe your kids can help you make, without making a mess. Perfect topped with some granola or as a dip with sliced apples.

Banana Pudding in a Bag
4
Servings
10 minutes
Total Time
$1.26
Cost per serving
Serving size:1/2 cup
Prep time:10 minutes
Total time:10 minutes
Equipment:

Measuring cups

Large zip-close plastic bag
Serving Suggestion:

Serve by itself or with sliced apples as a dip.

 

Recipe sourced from Share Our Strength's Cooking Matters
Nutrition Facts Recipe PDF Large Print Recipe PDF

Ingredients

1/2 cup low-fat granola

3 medium bananas

1/2 cup applesauce, unsweetened

1/2 cup nonfat vanilla yogurt

Instructions

  1. Before you begin wash your hands, surfaces and utensils.
  2. Peel bananas and use your fingers to break them up into the bag.
  3. Measure and add the applesauce and yogurt to the bag.
  4. Close the bag again, pressing out any extra air before sealing.
  5. Use your fingers to squish and mash the ingredients together until they’re well blended.
  6. Chill the pudding in the sealed bag inside the refrigerator until ready to serve.
  7. Spoon into bowl and top with granola. 

Tips

  • To make your own granola, see our Homemade Granola recipe.
  • This is a great recipe for kids to help make!
Ingredients

What goes in Banana Pudding in a Bag?

Yogurt
Yogurt
Granola
Granola
Applesauce
Applesauce
Banana
Banana

Nutritional Information
(Per Serving)

CALORIES
160
TOTAL FAT
1g
SODIUM
45mg
TOTAL CARBS
38g
PROTEIN
3g
See complete nutrition facts >>
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