Granola Kid Approved!

Breakfast | Dairy-Free | Kid Approved | Snacks | Low Sodium | Vegan | Vegetarian

Enjoy granola as cereal, as a fruit salad topping, in yogurt, or on its own for a tasty afternoon snack.

Granola
9
Servings
20-25 minutes
Total Time
$0.51
Cost per serving
Temperature: 350 degrees
Serving size:1/2 cup
Prep time:5-10 minutes
Cook time:10-15 minutes
Total time:20-25 minutes
Equipment:

Large bowl

Measuring spoons

Measuring cups

Baking sheet

Utensils:

Whisk or fork

Spoon

Serving Suggestion:

Eat by itself, with non-fat plain yogurt, or as cereal with low-fat milk.

 

Recipe sourced from Share Our Strength's Cooking Matters

Ingredients

4 tablespoons honey

2 tablespoons canola or vegetable oil

1/2 teaspoon ground cinnamon

2 cups old-fashioned rolled oats

4 tablespoons almonds, sliced

4 tablespoons shredded, unsweetened coconut (optional)

Non-stick spray

1 1/2 cup dried fruit

Instructions

  1. Before you begin wash your hands, surfaces and utensils.
  2. Preheat oven to 350 degrees.
  3. In a large bowl, add honey, oil, and cinnamon. Use a fork or whisk to thoroughly combine.
  4. Add oats, almonds, and coconut (if using). Stir until well coated with honey mixture.
  5. Spray baking sheet with non-stick cooking spray.
  6. Bake until very light brown,10-15 minutes.
  7. Remove from oven, add dried fruit, and let cool.


Tips

  • Make large batches. Granola can be stored at room temperature or in the refrigerator for up to 3 weeks.
  • Add milk to granola and eat like cereal. Use it to top a fruit salad or nonfat plain yogurt. Or, pack single servings in a zip-top plastic bag. Eat on its own for a tasty afternoon snack.
Featured
Ingredients

What goes in Granola?

Coconut
Coconut
Cinnamon
Cinnamon
Dried Fruit
Dried Fruit
Rolled Oats
Rolled Oats

Nutritional Information
(Per Serving)

CALORIES
200
TOTAL FAT
6g
SODIUM
5mg
TOTAL CARBS
37g
PROTEIN
3g
See complete nutrition facts >>
Comments