Granola
Enjoy granola as cereal, as a fruit salad topping, in yogurt, or on its own for a tasty afternoon snack.

Temperature: | 350 degrees |
Serving size: | 1/2 cup |
Prep time: | 5-10 minutes |
Cook time: | 10-15 minutes |
Total time: | 20-25 minutes |
Equipment: | Large bowl Measuring spoons Measuring cups Baking sheet |
Utensils: | Whisk or fork Spoon |
Eat by itself, with non-fat plain yogurt, or as cereal with low-fat milk.
Recipe sourced from Share Our Strength's Cooking Matters
Ingredients
4 tablespoons honey
2 tablespoons canola or vegetable oil
1/2 teaspoon ground cinnamon
2 cups old-fashioned rolled oats
4 tablespoons almonds, sliced
4 tablespoons shredded, unsweetened coconut (optional)
Non-stick spray
1 1/2 cup dried fruit
Instructions
- Before you begin wash your hands, surfaces and utensils.
- Preheat oven to 350 degrees.
- In a large bowl, add honey, oil, and cinnamon. Use a fork or whisk to thoroughly combine.
- Add oats, almonds, and coconut (if using). Stir until well coated with honey mixture.
- Spray baking sheet with non-stick cooking spray.
- Bake until very light brown,10-15 minutes.
- Remove from oven, add dried fruit, and let cool.
Tips
- Make large batches. Granola can be stored at room temperature or in the refrigerator for up to 3 weeks.
- Add milk to granola and eat like cereal. Use it to top a fruit salad or nonfat plain yogurt. Or, pack single servings in a zip-top plastic bag. Eat on its own for a tasty afternoon snack.
Ingredients

What goes in Granola?



