Granola
Breakfast |
Dairy-Free |
Kid Approved |
Snacks |
Low Sodium |
Vegan |
Vegetarian
Enjoy granola as cereal, as a fruit salad topping, in yogurt, or on its own for a tasty afternoon snack.
9
Servings
20-25 minutes
Total Time
$0.51
Cost per serving
| Temperature: | 350 degrees |
| Serving size: | 1/2 cup |
| Prep time: | 5-10 minutes |
| Cook time: | 10-15 minutes |
| Total time: | 20-25 minutes |
| Equipment: | Large bowl Measuring spoons Measuring cups Baking sheet |
| Utensils: | Whisk or fork Spoon |
Serving Suggestion:
Eat by itself, with non-fat plain yogurt, or as cereal with low-fat milk.
Recipe sourced from Share Our Strength's Cooking Matters
Nutrition Facts
Recipe PDFIngredients
4 tablespoons honey
2 tablespoons canola or vegetable oil
1/2 teaspoon ground cinnamon
2 cups old-fashioned rolled oats
4 tablespoons almonds, sliced
4 tablespoons shredded, unsweetened coconut (optional)
Non-stick spray
1 1/2 cup dried fruit
Instructions
- Before you begin wash your hands, surfaces and utensils.
- Preheat oven to 350 degrees.
- In a large bowl, add honey, oil, and cinnamon. Use a fork or whisk to thoroughly combine.
- Add oats, almonds, and coconut (if using). Stir until well coated with honey mixture.
- Spray baking sheet with non-stick cooking spray.
- Bake until very light brown,10-15 minutes.
- Remove from oven, add dried fruit, and let cool.
Tips
- Make large batches. Granola can be stored at room temperature or in the refrigerator for up to 3 weeks.
- Add milk to granola and eat like cereal. Use it to top a fruit salad or nonfat plain yogurt. Or, pack single servings in a zip-top plastic bag. Eat on its own for a tasty afternoon snack.
Featured
Ingredients
Ingredients
What goes in Granola?
Coconut
Cinnamon
Dried Fruit
Rolled Oats
Nutritional Information(Per Serving)
CALORIES
200
TOTAL FAT
6g
SODIUM
5mg
TOTAL CARBS
37g
PROTEIN
3g
