Granola
Breakfast |
Dairy-Free |
Gluten-Free |
Kid Approved |
Quick & Easy |
Snacks |
Low Sodium |
Vegetarian |
Egg-Free
Enjoy granola as cereal, as a fruit salad topping, in yogurt, or on its own for a tasty afternoon snack.
9
Servings
20-25 minutes
Total Time
$0.51
Cost per serving *
| Temperature: | 350 degrees |
| Serving size: | 1/2 cup |
| Prep time: | 5-10 minutes |
| Cook time: | 10-15 minutes |
| Total time: | 20-25 minutes |
| Equipment: | Large bowl Baking sheet |
| Utensils: | Whisk or fork Mixing spoon Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
4 tablespoons honey
2 tablespoons vegetable oil OR canola oil
1/2 teaspoon ground cinnamon
2 cups rolled oats
4 tablespoons almonds, sliced
4 tablespoons unsweetened shredded coconut (optional)
Non-stick spray
1 1/2 cup dried fruit (reduced sugar cranberries, blueberries, strawberries, raisins, etc.)
Instructions
- Before you begin, wash your hands, surfaces, and utensils.
- Preheat oven to 350 degrees.
- In a large bowl, add honey, oil, and cinnamon. Use a fork or whisk to thoroughly combine.
- Add oats, almonds, and coconut (if using). Stir until well coated with honey mixture.
- Spray baking sheet with non-stick cooking spray.
- Bake until very light brown, 10-15 minutes.
- Remove from oven, add dried fruit, and let cool.
Tips
- Granola can be stored in an airtight container or zip-close bag for up to 3 weeks.
- This granola makes great cereal when served with low-fat milk. You can also try it alone as an afternoon snack, or as a topping on your favorite fruit salad or yogurt parfait.
Featured
Ingredients
Ingredients
What goes in Granola?
Coconut
Cinnamon
Dried Fruit
Oats
Nutritional Information(Per Serving)
CALORIES
200
TOTAL FAT
6g
SODIUM
5mg
TOTAL CARBS
37g
PROTEIN
3g
