Granola
Breakfast |
Dairy-Free |
Kid Approved |
Snacks |
Low Sodium |
Vegan |
Vegetarian
Enjoy granola as cereal, as a fruit salad topping, in yogurt, or on its own for a tasty afternoon snack.
9
Servings
20-25 minutes
Total Time
$0.51
Cost per serving
| Temperature: | 350 degrees |
| Serving size: | 1/2 cup |
| Prep time: | 5-10 minutes |
| Cook time: | 10-15 minutes |
| Total time: | 20-25 minutes |
| Equipment: | Large bowl Measuring spoons Measuring cups Baking sheet |
| Utensils: | Whisk or fork Spoon |
Serving Suggestion:
Eat by itself, with nonfat plain yogurt, or as cereal with low-fat milk.
Recipe sourced from Share Our Strength's Cooking Matters
Nutrition Facts
Recipe PDFIngredients
4 tablespoons honey
2 tablespoons oil, canola or vegetable
½ teaspoon ground cinnamon
2 cups old-fashioned rolled oats
4 tablespoons almonds, sliced
4 tablespoons shredded, unsweetened coconut, optional
nonstick cooking spray
1 ½ cup dried fruit
Instructions
- Before you begin wash your hands, surfaces and utensils.
- Preheat oven to 350 degrees F.
- In a large bowl, add honey, oil, and cinnamon. Use a fork or whisk to thoroughly combine.
- Add oats, almonds, and coconut (if using). Stir until well coated with honey mixture.
- Spray baking sheet with non-stick cooking spray.
- Bake until very light brown, only 10-15 minutes.
- Remove from oven, add dried fruit, and let cool.
Tips
- Make large batches. Granola can be stored at room temperature or in the refrigerator for up to 3 weeks.
- Add milk to granola and eat like cereal. Use it to top a fruit salad or nonfat plain yogurt. Or, pack single servings in a zip-top plastic bag. Eat on its own for a tasty afternoon snack.
Ingredients
What goes in Granola?
Coconut
Cinnamon
Canola Oil
Dried Fruit
Nutritional Information(Per Serving)
CALORIES
200
TOTAL FAT
6g
SODIUM
5mg
TOTAL CARBS
37g
PROTEIN
3g
