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Recipes
Equipment:

Cutting board

Measuring cups and spoons

Can opener

Strainer

Large saucepan

Utensils:

Knife

Wooden mixing spoon

Ingredients

What goes in Beef and Bean Chili Verde?
Bell Pepper

Bell Pepper

Canned Corn

Canned Corn

Canned Diced Tomatoes

Canned Diced Tomatoes

Pinto Beans

Pinto Beans

White Onion

White Onion


Nutritional Information(Per Serving)

Calories

220

Total Fat

6g

Sodium

590mg

Total Carbs

30g

Protein

16g