Beef and Vegetable Pot Roast
Get that meat-and-potatoes feeling from this hearty, wintery, home-cooked favorite.
Ingredients
- 1 3 to 3 1/2 pound boneless beef OR chuck roast
- 1 tablespoon olive oil OR vegetable oil
- 2 pounds baby carrots
- 6 medium potatoes, quartered
- 1 large onion, quartered
- 3 teaspoons Celebrate Your Plate Salt-Free All-Purpose Seasoning OR meat seasoning mixture
- 1 32 ounce carton low-sodium beef broth
- 1/4 teaspoon salt
Equipment & Utensils
- Slow cooker
- Large frying pan
- Small bowl
- Serving spoon
- Measuring cups and spoons
Instructions
- Before you begin, wash your hands, surfaces, produce, and utensils.
- In a large frying pan over medium heat, brown roast in oil on all sides.
- Plate carrots, potatoes, and onion in a 6 quart slow cooker. Place roast on top of vegetables; sprinkle with seasoning blend and salt. Add broth and cover with slow cooker lid.
- Cook on low for 10-12 hours, until beef and vegetables are tender.
Nutrition Facts
Serving Size
1, 2-inch slice of roast beef, 1/2 cup carrots, and 1/2 cup potatoes
Per serving
Amount
Calories
300
Total Fat
10g
Sodium
250mg
Total Carbohydrate
32g
Protein
20g
