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Recipes
Equipment:

Large oven-proof pot with tight-fitting lid, 8 quarts

Cutting board

Utensils:

Knife

Large mixing spoon

Ingredients

What goes in Braised Beans?
Black Beans

Black Beans

Carrots

Carrots

Celery

Celery

White Onion

White Onion


Nutritional Information(Per Serving)

Calories

160

Total Fat

5g

Sodium

620mg

Total Carbs

24g

Protein

7g