Build-Your-Own Cottage Cheese Bowl
Indulge your creative side as well as your appetite with endless ways to customize this creamy, filling breakfast.
| Temperature: | N/A |
| Serving size: | Entire recipe |
| Prep time: | 5 minutes |
| Cook time: | N/A |
| Total time: | 5 minutes |
| Equipment: | Bowl Air-tight container |
| Utensils: | Fork or spoon Measuring cups and spoons |
Nutrition Facts
Recipe PDFIngredients
Savory Bowl
1 large hard boiled egg
1/2 cup 2% low-fat cottage cheese
6 grape tomatoes, sliced
1/4 cucumber, sliced
1 pinch black pepper
Blueberry Almond
1/2 cup 2% low-fat cottage cheese
1/8 teaspoon (real or imitation) vanilla extract (optional)
1/4 cup (fresh or frozen) blueberries
2 tablespoons sliced unsalted almonds
1 teaspoon honey
Tropical
1/2 cup low-fat 2% cottage cheese
1/2 cup canned pineapple tidbits in juice, drained
1 tablespoon unsweetened shredded coconut (optional)
1/4 banana, sliced
Chocolate Peanut Butter
1/2 cup low-fat 2% cottage cheese
1 teaspoon cocoa powder
1 teaspoon brown sugar
1/8 teaspoon (real or imitation) vanilla extract
1 tablespoon peanut butter
1/4 cup granola
Instructions
- Before you begin, wash your hands, surfaces, utensils, and fruits.
- Place the cottage cheese into a small bowl followed by the rest of the remaining ingredients.
- Refrigerate the bowl in an air-tight container for up to four days. If using granola, do not prepare with granola ahead of time, as granola will get soggy. If serving with granola, eat immediately.
Tips
- Get creative! Have any leftover vegetables or fruit? Cottage cheese bowls are very flexible and taste great with a variety of flavors.
- This recipe is great for a quick grab and go breakfast. Plan ahead and pre-portion and add your ingredients ahead of time. Pre-portioned cottage cheese bowls will keep in the refrigerator for 3-5 days in an airtight container.
Ingredients
What goes in Build-Your-Own Cottage Cheese Bowl?
