Chocolate Surprise Cupcakes
Dairy-Free |
Desserts |
Snacks |
Vegetarian |
WIC Friendly
Top these chocolate-flavored delights with walnuts, fruit, or non-fat whipped topping for a dressed-up dessert.
24
Servings
40 minutes
Total Time
$0.63
Cost per serving
| Temperature: | 325 degrees |
| Serving size: | 1 cupcake |
| Prep time: | 10 minutes |
| Cook time: | 20 minutes, cool time 5-10 minutes |
| Total time: | 40 minutes |
| Equipment: | Large bowl Muffin tin or cupcake pan Toothpick |
| Utensils: | Mixing spoon |
Serving Suggestion:
Top off your cupcake with non-fat whipped topping and pair with a cup of fruit.
Nutrition Facts
Recipe PDFIngredients
Non-stick spray
1 15 ounce can pumpkin puree
1 box chocolate cake mix
3 eggs
¾ cup apple juice
½ cup walnuts, chopped (optional)
Instructions
- Before you begin wash your hands, surfaces, utensils and tops of cans.
- Preheat oven to 325° F. Grease or spray muffin tins with non-stick cooking spray.
- Combine the pumpkin puree, cake mix, eggs, and apple juice in large mixing bowl.
- Mix batter well. Fill muffin tin or cupcake pan 2/3 full of batter with spoon. If using walnuts, sprinkle on top.
- Bake according to package directions for cupcakes (about 20 minutes)
- Cupcakes are done when a toothpick inserted into center comes out clean.
- Let cool for 5-10 minutes. Remove from tin & serve.
Tips
- Use 1/2 cup apple juice if your cake mix is smaller (such as 15-25 ounces).
- A 1/3 measuring cup works well to scoop batter into muffin tin.
- Store in airtight container or freeze in freezer bags.
- Freeze cupcakes that you will not use in four days.
Featured
Ingredients
Ingredients
What goes in Chocolate Surprise Cupcakes?
Apple Juice
Pumpkin Puree
Nutritional Information(Per Serving)
CALORIES
130
TOTAL FAT
3.5g
SODIUM
250mg
TOTAL CARBS
24g
PROTEIN
3g
