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Nutrition Facts

Recipe PDF

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Cran-Apple Crisp

Nutrition Facts

Recipe PDF

Large Print Recipe PDF

Equipment:

Baking dish or pan, 8 x 8 inches

Cutting board

Measuring cups and spoons

Mixing bowl

Foil to cover pan in oven

Utensils:

Knife

Spoon

Ingredients

What goes in Cran-Apple Crisp?

Apples

Apples

Oatmeal

Oatmeal

Nutritional Information(Per Serving)

Calories

210

Total Fat

3.5g

Sodium

15mg

Total Carbs

43g

Protein

2g

See complete nutrition facts >>

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