Cran-Apple Crisp
Dairy-Free |
Desserts |
Snacks |
Low Sodium |
Vegetarian
This dessert is a perfect balance of sweet apples and tart cranberries with a light crunch from the whole grain oatmeal.
8
Servings
50-60 minutes
Total Time
$0.55
Cost per serving
| Temperature: | 350 and 400 degrees |
| Serving size: | 1/2 - 3/4 cup (depending on size of apples) |
| Prep time: | 15 minutes |
| Cook time: | 30-40minutes |
| Total time: | 50-60 minutes |
| Equipment: | Baking dish or pan, 8 x 8 inches Cutting board Measuring cups and spoons Mixing bowl Foil to cover pan in oven |
| Utensils: | Knife Spoon |
Serving Suggestion:
Top with a dollop of vanilla Greek yogurt.
Nutrition Facts
Recipe PDFIngredients
Non-stick cooking spray
4 apples, cored and thinly sliced
1 14 ounce can whole berry cranberry sauce
2 tablespoons soft margarine or butter, melted
1 cup oatmeal, uncooked
1/4 cup brown sugar
1 teaspoon cinnamon
Instructions
- Before you begin wash your hands, surfaces, utensils, fruits and top of cans.
- Preheat oven to 350 degrees.
- Spray an 8x8 inch pan with non-stick spray.
- Combine the cranberry sauce and apples in a mixing bowl. Pour into the prepared 8x8 inch pan.
- Cover with foil and return to oven for 25-30 minutes. The sauce should be bubbling and apples fork tender.
- While apples are baking, combine melted margarine or butter with oatmeal, brown sugar, and cinnamon.
- Remove apple mixture from oven and increase temperature to 400 degrees.
- Sprinkle oat topping over apple/cranberry mixture. Return to oven and bake for an additional 5-7 minutes.
Tips
- Choose Granny Smith, Jonagold or Honey Crisp apples for best results.
- For more fruit flavor, add 1/4 cup dried cranberries, raisins or other dried fruit to the apple/cranberry mix.
- Try with other fruit in season: pears, peaches, apricots, or cherries.
Featured
Ingredients
Ingredients
What goes in Cran-Apple Crisp?
Apples
Oatmeal
Cranberry Sauce
Nutritional Information(Per Serving)
CALORIES
210
TOTAL FAT
3.5g
SODIUM
15mg
TOTAL CARBS
43g
PROTEIN
2g
