Search Recipes

Summer Salsa

Whip up your own easy salsa to spice up the summer.

Servings

30 minutes

Total Time

$0.83

Cost per serving

Serving size:	3/4 - 1 cup
Prep time:	30 minutes
Total time:	30 minutes
Equipment:	Cutting board Medium bowl Latex gloves
Utensils:	Sharp knife Mixing Spoon

Ingredients

1 medium zucchini, diced

1 onion, diced

3 Roma tomatoes, diced

1 jalapeño pepper (optional)

4 cloves garlic, minced OR 1 teaspoon garlic powder

1/2 cup fresh cilantro or parsley, chopped

1/2 teaspoon salt

1/4 cup lemon or lime juice

Before you begin wash your hands, surfaces, vegetables and utensils.
If using a jalapeno, put on latex gloves and remove the jalapeno seeds and dice small. If you don’t have gloves, wash your hands with soap and water after handling the pepper.
Combine all ingredients in a medium bowl and stir to combine.
Chill in the refrigerator for at least 30 minutes before serving so flavors can blend.

Try other vegetables or fruit in season to the tomato and onion: cucumber, yellow squash, green pepper, broccoli, or corn. Try blueberries, oranges, apples or peaches.

Featured
Ingredients