Cran-Apple Crisp
This dessert is a perfect balance of sweet apples and tart cranberries with a light crunch from the whole grain oatmeal.
Equipment
8x8-inch baking dish or pan
Cutting board
Large mixing bowl
Aluminum foil
Knife
Spoon
Measuring cups and spoons
Instructions
- Before you begin, wash your hands, surfaces, utensils, fruits, and tops of cans.
- Preheat oven to 350 degrees.
- Spray an 8x8-inch baking dish or pan with non-stick spray.
- Combine the cranberry sauce and apples in a large mixing bowl. Pour the mixture into the prepared 8x8-inch baking dish or pan.
- Cover with foil and return to oven for 25-30 minutes. The sauce should be bubbling and apples fork tender.
- While apples are baking, combine melted margarine or butter with oatmeal, brown sugar, and cinnamon.
- Remove apple mixture from oven and increase temperature to 400 degrees.
- Sprinkle oat topping over apple/cranberry mixture. Return to oven and bake for an additional 5-7 minutes.
Tips
- Choose Granny Smith, Jonagold or Honey Crisp apples for best results.
- For more fruit flavor, add 1/4 cup dried cranberries, raisins or other dried fruit to the apple/cranberry mix.
- Try with other fruit in season: pears, peaches, apricots, or cherries.
Nutrition Facts
Serving Size
1/2 - 3/4 cup (depending on size of apples)
Per serving
Amount
Calories
210
Total Fat
3.5g
Sodium
15mg
Total Carbohydrate
43g
Protein
2g
