Creamy Green Beans & Potatoes

Side Dishes | Low Sodium | No Added Sugars | Vegetarian

This rich and satisfying side dish keeps it light with the addition of skim milk.

Meal Creamy Green Beans Potatoes
8
Servings
50 minutes
Total Time
$0.58
Cost per serving
Temperature: Medium
Serving size:1/2 cup
Prep time:30 minutes
Cook time:20 minutes
Total time:50 minutes
Equipment:

Large Saucepan, Measuring Cups and Spoons

Utensils:

Mixing Spoon

Ingredients

2 cups frozen green beans

2 tablespoons olive or vegetable oil

1 tablespoon corn starch

1/4 teaspoon dried basil

1/4 teaspoon dried rosemary

1/4 teaspoon salt

1/8 teaspoon black pepper

1 cup skim milk

1/2 cup sliced mushrooms

2 cups roasted small potatoes, quartered

Instructions

  1. Before you begin, wash your hands, surfaces, produce, and utensils.
  2. Cook frozen green beans according to package directions. Set aside.
  3. Heat oil in a large saucepan on medium heat, stir in corn starch until evenly blended for three to four minutes.
  4. Slowly add basil, rosemary, salt, pepper, milk, and mushrooms stirring constantly until mixture has thickened, about five minutes.
  5. Add green beans and potatoes and stir until heated through, and mushrooms have fully cooked.

Tips

  • If you don’t have corn starch in your pantry, try using 2 tablespoons of flour instead!
Featured
Ingredients

What goes in Creamy Green Beans & Potatoes?

Rosemary
Rosemary
Milk
Skim Milk
Potato
Potato
Mushrooms
Mushrooms
Greenbeans
Green Beans

Nutritional Information
(Per Serving)

CALORIES
90
TOTAL FAT
4g
SODIUM
90mg
TOTAL CARBS
11g
PROTEIN
2g
See complete nutrition facts >>
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