Creamy Green Beans & Potatoes
Gluten-Free |
Side Dishes |
Low Sodium |
No Added Sugars |
Vegetarian |
Egg-Free |
Nut-Free
This rich and satisfying side dish keeps it light with the addition of skim milk.
8
Servings
50 minutes
Total Time
$0.58
Cost per serving *
| Temperature: | Medium heat |
| Serving size: | 1/2 cup |
| Prep time: | 30 minutes |
| Cook time: | 20 minutes |
| Total time: | 50 minutes |
| Equipment: | Large saucepan |
| Utensils: | Mixing spoon Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
2 cups frozen green beans
2 tablespoons olive oil OR vegetable oil
1 tablespoon corn starch
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup low-fat milk
1/2 cup mushrooms, sliced
2 cups small potatoes, roasted and quartered
Instructions
- Before you begin, wash your hands, surfaces, produce, and utensils.
- Cook frozen green beans according to package directions. Set aside.
- Heat oil in a large saucepan on medium heat, stir in corn starch until evenly blended for three to four minutes.
- Slowly add basil, rosemary, salt, pepper, milk, and mushrooms stirring constantly until mixture has thickened, about five minutes.
- Add green beans and potatoes and stir until heated through, and mushrooms have fully cooked.
Tips
- If you don’t have corn starch in your pantry, try using 2 tablespoons of flour instead!
Featured
Ingredients
Ingredients
What goes in Creamy Green Beans & Potatoes?
Rosemary
Low-fat Milk
Potatoes
Mushrooms
Green Beans
Nutritional Information(Per Serving)
CALORIES
90
TOTAL FAT
4g
SODIUM
90mg
TOTAL CARBS
11g
PROTEIN
2g
