Cuban-Style Baked Bananas
Breakfast |
Dairy-Free |
Desserts |
Gluten-Free |
Kid Approved |
Quick & Easy |
Low Sodium |
Vegan |
Vegetarian
Customize this recipe with your choice of dried fruit. Add chocolate chips or low-fat frozen yogurt for an extra special treat.
6
Servings
40 minutes
Total Time
$0.66
Cost per serving
| Temperature: | 350 degrees |
| Serving size: | 1 banana, sliced |
| Prep time: | 10 minutes |
| Cook time: | 30 minutes |
| Total time: | 40 minutes |
| Equipment: | 9x13 Baking Pan, Measuring Cups and Spoons |
| Utensils: | Knife |
Serving Suggestion:
Recipe adapted from Oregon State University’s Food Hero
Nutrition Facts
Recipe PDFIngredients
Non-stick spray
6 bananas, sliced lengthwise
4 tablespoons brown sugar
3 tablespoons margarine, in small slices
1/2 cup raisins, or other dried, chopped fruit
1/3 cup pecans, chopped (optional)
Instructions
- Before you begin, wash your hands, surfaces, and utensils.
- Lightly spray a 9x13-inch pan with non-stick spray.
- Arrange the split bananas in the pan.
- Top evenly with brown sugar, small pieces of margarine, raisins, and pecans, if using.
- Bake at 350 degrees for 30 minutes.
Tips
Look for blends that have dried fruit and nuts to add when you bake!
For a more decedent dessert, add 1/4 cup of chocolate chips onto bananas when you bake them! Or serve bananas with low-fat frozen yogurt for a delicious parfait or banana split.
Featured
Ingredients
Ingredients
What goes in Cuban-Style Baked Bananas?
Raisins
Dried Fruit
Banana
Pecans
Nutritional Information(Per Serving)
CALORIES
210
TOTAL FAT
6g
SODIUM
50mg
TOTAL CARBS
42g
PROTEIN
2g
