Cuban-Style Baked Bananas Kid Approved!

Breakfast | Dairy-Free | Desserts | Gluten-Free | Kid Approved | Quick & Easy | Low Sodium | Vegan | Vegetarian

Customize this recipe with your choice of dried fruit. Add chocolate chips or low-fat frozen yogurt for an extra special treat.

Meal Cubanbakedbananas
6
Servings
40 minutes
Total Time
$0.66
Cost per serving
Temperature: 350 degrees
Serving size:1 banana, sliced
Prep time:10 minutes
Cook time:30 minutes
Total time:40 minutes
Equipment:

9x13 Baking Pan, Measuring Cups and Spoons 

Utensils:

Knife

Serving Suggestion:


Recipe adapted from Oregon State University’s Food Hero


Ingredients

Non-stick spray 

6 bananas, sliced lengthwise 

4 tablespoons brown sugar 

3 tablespoons margarine, in small slices 

1/2 cup raisins, or other dried, chopped fruit 

1/3 cup pecans, chopped (optional) 

Instructions

  1. Before you begin, wash your hands, surfaces, and utensils. 
  2. Lightly spray a 9x13-inch pan with non-stick spray. 
  3. Arrange the split bananas in the pan. 
  4. Top evenly with brown sugar, small pieces of margarine, raisins, and pecans, if using. 
  5. Bake at 350 degrees for 30 minutes. 

Tips

Look for blends that have dried fruit and nuts to add when you bake! 

For a more decedent dessert, add 1/4 cup of chocolate chips onto bananas when you bake them! Or serve bananas with low-fat frozen yogurt for a delicious parfait or banana split. 

Featured
Ingredients

What goes in Cuban-Style Baked Bananas?

Raisins
Raisins
Dried Fruit
Dried Fruit
Banana
Banana
Pecans
Pecans

Nutritional Information
(Per Serving)

CALORIES
210
TOTAL FAT
6g
SODIUM
50mg
TOTAL CARBS
42g
PROTEIN
2g
See complete nutrition facts >>
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