Search Recipes

Cucumber Salad

Combine your veggies, fresh parsley and dressing for a refreshing summer salad that’s as cool as a… well, you know.

Servings

1 hour, 10 minutes

Total Time

$1.17

Cost per serving *

Temperature:	N/A
Serving size:	1 cup
Prep time:	10 minutes
Cook time:	N/A, but 1 hour of chill time
Total time:	1 hour, 10 minutes
Equipment:	Cutting board Large bowl
Utensils:	Knife Mixing spoon Measuring cups and spoons

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Nutrition Facts

Recipe PDF

Large Print Recipe PDF

Ingredients

3 small tomatoes, chopped

1 large cucumber, chopped

1/2 red onion, finely chopped

1 medium green bell pepper, finely chopped

1/3 cup fresh parsley, chopped small OR 1 tablespoon dried parsley (optional)

1/3 cup fat-free Italian dressing OR Celebrate Your Plate Vinaigrette Salad Dressing

Instructions

Before you begin, wash your hands, surfaces, utensils, and produce.
Combine all ingredients in a large bowl and stir to combine. Refrigerate for at least 1 hour before serving.

Tips

If you’re making your own dressing, combine those ingredients in the bottom of a large bowl, add the vegetables and parsley (if using), and toss to mix well.

Featured
Ingredients