Cucumber Salad
Combine your veggies, fresh parsley and dressing for a refreshing summer salad that’s as cool as a… well, you know.
| Serving size: | 1 cup |
| Prep time: | 10 minutes |
| Cook time: | Doesn't apply, 1 hour of chill time |
| Total time: | 1 hour, 10 minutes |
| Equipment: | Cutting board Large bowl Measuring cups |
| Utensils: | Knife Mixing spoon |
Nutrition Facts
Recipe PDFIngredients
3 small tomatoes, chopped
1 large cucumber, chopped
1/2 red onion, chopped small
1 medium green pepper, chopped small
1/3 cup fresh parsley, chopped small OR 1 tablespoon dried parsley (optional)
1/3 cup reduced sodium Italian dressing OR 1/3 cup homemade dressing (apple cider vinegar, 1 tablespoon olive oil, ½ teaspoon garlic powder, ½ teaspoon pepper, ½ teaspoon salt)
Instructions
1. Before you begin, wash your hands, surfaces, utensils and vegetables.
2. Combine all ingredients in a large bowl and stir to combine. Refrigerator for at least an hour before serving.
Note: If you’re making your own dressing, combine those ingredients in the bottom of a large bowl, add the vegetables and parsley (if using), and toss to mix well.
What goes in Cucumber Salad?
