Egg Roll in a Bowl

Dairy-Free | Main Dishes | No Added Sugars

Super easy to make, packed with flavor and oh-so satisfying.

Egg Roll in a Bowl
4
Servings
25 minutes
Total Time
$1.82
Cost per serving
Temperature: Medium-high
Serving size:1 1/2 cups
Prep time:10 minutes
Cook time:15 minutes
Total time:25 minutes
Equipment:

Cutting board

Large skillet/non-stick pan

Utensils:

Knife

Measuring spoons

Spatula or wooden spoon

Ingredients

1 pound lean ground meat (pork, turkey, chicken, or beef)

2 tablespoons sesame oil OR olive oil

1 onion, diced

1 bell pepper, thinly sliced (red, yellow, or green)

2 cloves garlic, minced

1 teaspoon ground ginger (optional)

1/3 cup low-sodium soy sauce

1 16 ounce bag coleslaw mix OR 4 cups fresh green cabbage, finely sliced 

1 carrot, finely grated

 

Optional toppings:

Sriracha hot sauce, green onions, sesame seeds, chow mein noodles

Instructions

1. Before you begin, wash your hands, surfaces, utensils, and produce.

2. In a large skillet over medium-high heat, add ground meat to pan. Using a wooden spoon or spatula, break meat into small pieces. Cook meat thoroughly and until no pink remains. (If needed, drain and discard cooking liquid).

3. To same skillet add onion, and bell pepper; continue cooking, stirring frequently, until vegetables begin to soften, about 5 minutes.

4. Add oil, garlic, ginger (if using), soy sauce, coleslaw mix, and carrots to the skillet. Continue to cook for 5-7 minutes, stirring consistently.

5. Remove from heat, divide among four bowls and add toppings.

Featured
Ingredients

What goes in Egg Roll in a Bowl?

Red Bell Pepper
Bell Pepper
Chopped Onions
Chopped Onions
Garlic Cloves
Garlic Cloves
Cabbage
Cabbage

Nutritional Information
(Per Serving)

CALORIES
370
TOTAL FAT
24g
SODIUM
870mg
TOTAL CARBS
14g
PROTEIN
25g
See complete nutrition facts >>
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