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Guacamole

Dip into a fresh and fast snack that’s loaded with flavor.

Servings

15 minutes

Total Time

$0.65

Cost per serving *

Temperature:	N/A
Serving size:	1/3 cup
Prep time:	15 minutes
Cook time:	N/A
Total time:	15 minutes
Equipment:	Cutting board Large bowl
Utensils:	Knife Spoon Fork Mixing spoon Measuring cups and spoons

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Nutrition Facts

Recipe PDF

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Ingredients

3 ripe avocados

1 clove garlic, minced OR 1 teaspoon garlic powder

2 tablespoons lime juice (about 1 lime)

1/4 small onion, diced

2 small tomatoes, diced

3 pickled jalapeño peppers, diced (optional)

1/4 cup fresh cilantro, finely chopped

1/8 teaspoon salt

Instructions

Before you begin, wash your hands, surfaces, utensils, and produce.
Halve 1 avocado by placing in on a cutting board and cutting in half around the pit. Turn halves of avocado in separate directions to separate. Remove pit with a spoon and scoop avocado out of skin into a large bowl. Repeat with remaining avocados.
Add garlic to avocados and mash with a fork or back of mixing spoon.
Add lime juice and mix well.
Add salt to taste.
Add onions, tomatoes, jalapeños, and cilantro to avocado mixture. Stir well.
Chill in the refrigerator for 15-30 minutes and serve with baked tortilla chips and/or veggies.