Fruit Pizza Kid Approved!

Desserts | Kid Approved | Snacks | Low Sodium | Vegetarian

A cinnamon-oat crust, vanilla cream cheese, and your favorite fruit come together to make a delicious dessert.

Fruit Pizza
8
Servings
32 minutes
Total Time
$0.41
Cost per serving
Temperature: 375 degrees
Serving size:1 wedge (1/8 of pizza)
Prep time:20 minutes
Cook time:12 minutes
Total time:32 minutes
Equipment:

Medium bowl

Measuring spoons

Measuring cups

Small bowl

Baking sheet

Aluminum foil

Plastic wrap

Paper towels or a clean kitchen cloth

Cutting board

Utensils:

Whisk or fork

Mixing spoon

Knife

Serving Suggestion:

Choose your favorite fruits to top this fun and healthy dessert pizza- place extra fruit around the edge of the finished pizza.

Ingredients

For crust:

1 large egg white

1/4 cup vegetable or canola oil

1/4 cup brown sugar

1/3 cup all-purpose flour

1/4 teaspoon ground cinnamon

1/4 teaspoon baking soda

1 cup quick cooking oats

Non-stick spray

 

For topping:

¼ cup fat-free cream cheese, softened

½ cup non-fat vanilla yogurt

fruit for topping pizza examples: 1 cup strawberries, 1 cup blueberries, 2 kiwi

Instructions

For crust:

  1. Before you begin wash your hands, surfaces, utensils and fruit.
  2. Preheat the oven the 375° F.
  3. In a small mixing bowl, use a whisk or fork to beat egg white until foamy (approximately 1-2 minutes). Add oil and sugar. Beat until smooth.
  4. In a medium mixing bowl, stir together the flour, cinnamon, and baking soda. Stir in quick cooking oats.
  5. Add sugar mixture oat mixture in medium bowl.
  6. Line a baking sheet with aluminum foil and spray foil with non-stick spray. Using your hands, spread the dough in a 9-inch circle.
  7. Bake about 12 minutes or until the crust begins to puff. Remove from oven and let cool about 20 minutes.


For topping:

  1. While the crust is baking, stir together the cream cheese and yogurt in a small bowl until smooth. Cover with plastic wrap and refrigerate.
  2. Dry off cleaned fruit and cut into bite-size pieces.
  3. Transfer the crust to a serving plate. Spread the cream cheese mixture over the crust. Arrange fruit on top.
  4. Cut into 8 wedges and serve or refrigerate up to 2 hours (covered and uncut).

Tips

  • Any variety of fresh fruit will work on top of the pizza: for less expensive options use fresh fruit that is on sale or canned fruit such as pineapple or mandarin oranges.
  • Dip fresh fruits into lemon juice after cutting and drain well before putting on pizza to prevent browning. This works for bananas, apples, peaches, or pears.
  • Use flavored yogurt instead of vanilla to vary color and flavors.
  • If dough is too sticky to handle, spray hands with non-stick spray or apply a small amount of vegetable oil to palms.


Featured
Ingredients

What goes in Fruit Pizza?

Yogurt
Yogurt
Oatmeal
Oatmeal
Cinnamon
Cinnamon
Kiwi
Kiwi
Strawberries
Strawberries

Nutritional Information
(Per Serving)

CALORIES
190
TOTAL FAT
8g
SODIUM
140mg
TOTAL CARBS
24g
PROTEIN
5g
See complete nutrition facts >>
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