Fruit Pizza Kid Approved!

Desserts | Kid Approved | Snacks | Low Sodium | Vegetarian

A cinnamon-oat crust, vanilla cream cheese, and your favorite fruit come together to make a delicious dessert.

Fruit Pizza
8
Servings
32 minutes
Total Time
$0.41
Cost per serving
Temperature: 375 degrees
Serving size:1 wedge (1/8 of pizza)
Prep time:20 minutes
Cook time:12 minutes
Total time:32 minutes
Equipment:

Medium bowl

Measuring spoons

Measuring cups

Small bowl

Baking sheet

Aluminum foil

Plastic wrap

Paper towels or a clean kitchen cloth

Cutting board

Utensils:

Whisk or fork

Mixing spoon

Knife

Serving Suggestion:

Choose your favorite fruits to top this fun and healthy dessert pizza- place extra fruit around the edge of the finished pizza.

Ingredients

For crust:

1 large egg white

1/4 cup vegetable or canola oil

1/4 cup brown sugar

1/3 cup all-purpose flour

1/4 teaspoon ground cinnamon

1/4 teaspoon baking soda

1 cup quick cooking oats

Non-stick spray

 

For topping:

¼ cup fat-free cream cheese, softened

½ cup non-fat vanilla yogurt

fruit for topping pizza examples: 1 cup strawberries, 1 cup blueberries, 2 kiwi

Instructions

For crust:

  1. Before you begin wash your hands, surfaces, utensils and fruit.
  2. Preheat the oven the 375° F.
  3. In a small mixing bowl, use a whisk or fork to beat egg white until foamy (approximately 1-2 minutes). Add oil and sugar. Beat until smooth.
  4. In a medium mixing bowl, stir together the flour, cinnamon, and baking soda. Stir in quick cooking oats.
  5. Add sugar mixture oat mixture in medium bowl.
  6. Line a baking sheet with aluminum foil and spray foil with non-stick spray. Using your hands, spread the dough in a 9-inch circle.
  7. Bake about 12 minutes or until the crust begins to puff. Remove from oven and let cool about 20 minutes.


For topping:

  1. While the crust is baking, stir together the cream cheese and yogurt in a small bowl until smooth. Cover with plastic wrap and refrigerate.
  2. Dry off cleaned fruit and cut into bite-size pieces.
  3. Transfer the crust to a serving plate. Spread the cream cheese mixture over the crust. Arrange fruit on top.
  4. Cut into 8 wedges and serve or refrigerate up to 2 hours (covered and uncut).

Tips

  • Any variety of fresh fruit will work on top of the pizza: for less expensive options use fresh fruit that is on sale or canned fruit such as pineapple or mandarin oranges.
  • Dip fresh fruits into lemon juice after cutting and drain well before putting on pizza to prevent browning. This works for bananas, apples, peaches, or pears.
  • Use flavored yogurt instead of vanilla to vary color and flavors.
  • If dough is too sticky to handle, spray hands with non-stick spray or apply a small amount of vegetable oil to palms.


Featured
Ingredients

What goes in Fruit Pizza?

Yogurt
Low-Fat Yogurt
Oatmeal
Oatmeal
Cinnamon
Cinnamon
Kiwi
Kiwi
Strawberries
Strawberries

Nutritional Information
(Per Serving)

CALORIES
190
TOTAL FAT
8g
SODIUM
140mg
TOTAL CARBS
24g
PROTEIN
5g
See complete nutrition facts >>
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