Fruit Pizza

For crust:

1. Before you begin wash your hands, surfaces, utensils and fruit.
2. Preheat the oven the 375° F.
3. In a small mixing bowl, use a whisk or fork to beat egg white until foamy (approximately 1-2 minutes). Add oil and sugar. Beat until smooth.
4. In a medium mixing bowl, stir together the flour, cinnamon, and baking soda. Stir in quick cooking oats.
5. Add sugar mixture oat mixture in medium bowl.
6. Line a baking sheet with aluminum foil and spray foil with cooking spray. Using your hands, spread the dough in a 9-inch circle.
7. Bake about 12 minutes or until the crust begins to puff. Remove from oven and let cool about 20 minutes.

For topping:

1. While the crust is baking, stir together the cream cheese and yogurt in a small bowl until smooth. Cover with plastic wrap and refrigerate.
2. Dry off cleaned fruit and cut into bite-size pieces.
3. Transfer the crust to a serving plate. Spread the cream cheese mixture over the crust. Arrange fruit on top.
4. Cut into 8 wedges and serve or refrigerate up to 2 hours (covered and uncut).

• Any variety of fresh fruit will work on top of the pizza: for less expensive options use fresh fruit that is on sale or canned fruit such as pineapple or mandarin oranges.
• Dip fresh fruits into lemon juice after cutting and drain well before putting on pizza to prevent browning. This works for bananas, apples, peaches, or pears.
• Use flavored yogurt instead of vanilla to vary color and flavors.
• If dough is too sticky to handle, spray hands with non-stick spray or apply a small amount of vegetable oil to palms.