Garlic Ginger Beef Ramen
Dairy-Free |
Kid Approved |
Main Dishes |
Nut-Free
Break out the chopsticks. This take out-inspired meal is easy to make and uses whatever veggies you have on hand.
6
Servings
25 minutes
Total Time
$0.85
Cost per serving *
| Temperature: | Medium-high heat |
| Serving size: | 1 cup |
| Prep time: | 10 minutes |
| Cook time: | 15 minutes |
| Total time: | 25 minutes |
| Equipment: | Large frying pan |
| Utensils: | Mixing spoon Measuring cups and spoons Recipe Sourced from Oregon State University’s Food Hero |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
1/4 tablespoon olive oil OR vegetable oil
1/2 pound (85% or leaner) ground beef
2 cups water
1 ramen noodle seasoning packet (included in ramen noodle packaging)
1 20 ounce package frozen stir-fry vegetable mix
2 green onions, thinly sliced (optional)
1/4 teaspoon ground ginger
2 garlic cloves, minced OR 2 teaspoons garlic powder
2 packages instant ramen noodles (any flavor), broken into small pieces
Instructions
- Before you begin, wash your hands, surfaces, and utensils.
- In a large frying pan add oil and brown ground beef over medium-high heat. Drain fat from frying pan.
- Add water and one seasoning packet to cooked beef. Mix well.
- Add vegetables, green onions (if using), ginger, and garlic. Bring to a boil over high heat.
- Add ramen noodles, reduce heat to low, and simmer 3 to 5 minutes until vegetables are tender, stirring occasionally.
- Refrigerate leftovers within 2 hours.
Tips
- This recipe is a great pantry buster! Use whatever vegetables or flavor of ramen that you have on hand.
- For a lower fat version of this recipe, try using ground turkey or chicken in place of beef.
Featured
Ingredients
Ingredients
What goes in Garlic Ginger Beef Ramen?
Stir Fry Vegetables
Green onions
Lean Ground Beef
Ramen Noodles
Nutritional Information(Per Serving)
CALORIES
240
TOTAL FAT
9g
SODIUM
980mg
TOTAL CARBS
29g
PROTEIN
12g
