Stuffing with Vegetables
Side Dishes |
Low Fat |
No Added Sugars |
Vegetarian
Add your favorite frozen veggies right into the stuffing. Microwaved or baked, this stuffing is tops.
6
Servings
19 minutes
Total Time
$0.74
Cost per serving
| Serving size: | 1 cup |
| Prep time: | 5 minutes |
| Cook time: | 14 minutes |
| Total time: | 19 minutes |
| Equipment: | Small microwave-safe bowl Large bowl Measuring spoons Casserole dish |
| Utensils: | Mixing spoon |
Serving Suggestion:
Eat with everyday dinners or on special occasions with baked turkey or chicken and low-sodium gravy.
Nutrition Facts
Recipe PDFIngredients
16 ounces frozen vegetables
1 tablespoon margarine
1 package (6 ounces) low-sodium stuffing mix
1 14 ounce can low-sodium chicken broth
1 teaspoon garlic powder
1/4 cup water (optional)
Instructions
- Before you begin wash your hands, surfaces and utensils.
- Melt margarine by placing it in a small, microwave-safe bowl and microwave for 20 seconds.
- Placed thawed vegetables in a large mixing bowl. Pour melted margarine over vegetables. Stir to combine.
- Add stuffing mix, broth, and garlic powder. Stir to combine.
- Scoop into casserole dish. Microwave on high for 10-12 minutes until hot in center.
- If stuffing seems dry, add ½ cup water and microwave for 2 more minutes.
Tips
- Frozen stir-fry vegetables, including broccoli and green beans, work well.
- This can also be baked in the oven: bake at 350° F for 45 minutes.
Featured
Ingredients
Ingredients
What goes in Stuffing with Vegetables?
Garlic Powder
Frozen Mixed Vegetables
Canned Chicken Broth
Boxed Stuffing Mix
Nutritional Information(Per Serving)
CALORIES
70
TOTAL FAT
2.5g
SODIUM
400mg
TOTAL CARBS
11g
PROTEIN
3g
