Stuffing with Vegetables
Side Dishes |
Low Fat |
No Added Sugars |
Vegetarian
Add your favorite frozen veggies right into the stuffing. Microwaved or baked, this stuffing is tops.
6
Servings
19 minutes
Total Time
$0.74
Cost per serving
| Serving size: | 1 cup |
| Prep time: | 5 minutes |
| Cook time: | 14 minutes |
| Total time: | 19 minutes |
| Equipment: | Small microwave-safe bowl Large bowl Measuring spoons Casserole dish |
| Utensils: | Mixing spoon |
Serving Suggestion:
Eat with everyday dinners or on special occasions with baked turkey or chicken and low-sodium gravy.
Nutrition Facts
Recipe PDFIngredients
1 pound (16 ounces) frozen vegetables, thawed
1 tablespoon margarine
1 package (6 ounces) low-sodium stuffing mix
1 can (14 ounces) chicken broth
1 teaspoon garlic powder
¼ cup water (optional)
Instructions
- Before you begin wash your hands, surfaces and utensils.
- Melt margarine by placing it in a small, microwave-safe bowl and microwave for 20 seconds.
- Placed thawed vegetables in a large mixing bowl. Pour melted margarine over vegetables. Stir to combine.
- Add stuffing mix, broth, and garlic powder. Stir to combine.
- Scoop into casserole dish. Microwave on high for 10-12 minutes until hot in center.
- If stuffing seems dry, add ½ cup water and microwave for 2 more minutes.
Tips
- Frozen stir-fry vegetables, including broccoli and green beans, work well.
- This can also be baked in the oven: bake at 350° F for 45 minutes.
Ingredients
What goes in Stuffing with Vegetables?
Garlic Powder
Frozen Mixed Vegetables
Nutritional Information(Per Serving)
CALORIES
70
TOTAL FAT
2.5g
SODIUM
400mg
TOTAL CARBS
11g
PROTEIN
3g
