Stuffing with Vegetables

Side Dishes | Low Fat | No Added Sugars | Vegetarian

Add your favorite frozen veggies right into the stuffing. Microwaved or baked, this stuffing is tops.

Stuffing with Vegetables
6
Servings
19 minutes
Total Time
$0.74
Cost per serving
Serving size:1 cup
Prep time:5 minutes
Cook time:14 minutes
Total time:19 minutes
Equipment:

Small microwave-safe bowl

Large bowl

Measuring spoons

Casserole dish

Utensils:

Mixing spoon

Serving Suggestion:

Eat with everyday dinners or on special occasions with baked turkey or chicken and low-sodium gravy.

Ingredients

16 ounces frozen vegetables

1 tablespoon margarine

1 package (6 ounces) low-sodium stuffing mix

1 14 ounce can low-sodium chicken broth

1 teaspoon garlic powder

1/4 cup water (optional)

Instructions

  1. Before you begin wash your hands, surfaces and utensils.
  2. Melt margarine by placing it in a small, microwave-safe bowl and microwave for 20 seconds.
  3. Placed thawed vegetables in a large mixing bowl. Pour melted margarine over vegetables. Stir to combine.
  4. Add stuffing mix, broth, and garlic powder. Stir to combine.
  5. Scoop into casserole dish. Microwave on high for 10-12 minutes until hot in center.
  6. If stuffing seems dry, add ½ cup water and microwave for 2 more minutes.

Tips

  • Frozen stir-fry vegetables, including broccoli and green beans, work well.
  • This can also be baked in the oven: bake at 350° F for 45 minutes.


Featured
Ingredients

What goes in Stuffing with Vegetables?

Garlic Powder
Garlic Powder
Frozen Mixed Vegetables
Frozen Mixed Vegetables
Chicken Broth
Canned Chicken Broth
Stuffing
Boxed Stuffing Mix

Nutritional Information
(Per Serving)

CALORIES
70
TOTAL FAT
2.5g
SODIUM
400mg
TOTAL CARBS
11g
PROTEIN
3g
See complete nutrition facts >>
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