Stuffing with Vegetables
Quick & Easy |
Side Dishes |
Low Fat |
No Added Sugars |
Egg-Free |
Nut-Free
Add your favorite frozen veggies right into the stuffing. Microwaved or baked, this stuffing is tops.
6
Servings
19 minutes
Total Time
$0.74
Cost per serving *
| Temperature: | High heat |
| Serving size: | 1 cup |
| Prep time: | 5 minutes |
| Cook time: | 14 minutes |
| Total time: | 19 minutes |
| Equipment: | Small microwave-safe bowl Large bowl Casserole dish |
| Utensils: | Mixing spoon Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
1 16 ounce package frozen vegetable mix
1 tablespoon butter OR margarine
1 6 ounce package low-sodium stuffing mix
1 14 ounce can low-sodium chicken broth
1 clove garlic, minced OR 1 teaspoon garlic powder
1/4 cup water (optional)
Instructions
- Before you begin, wash your hands, surfaces, and utensils.
- Melt margarine by placing it in a small, microwave-safe bowl and microwave for 20 seconds.
- Placed thawed vegetables in a large mixing bowl. Pour melted margarine over vegetables. Stir to combine.
- Add stuffing mix, broth, and garlic powder. Stir to combine.
- Scoop mixture into casserole dish. Microwave on high for 10-12 minutes until hot in center.
- If stuffing seems dry, add 1/2 cup water and microwave for 2 more minutes.
Tips
- Frozen stir-fry vegetables, including broccoli and green beans, work well.
- This can also be baked in the oven: Bake at 350 degrees for 45 minutes
Featured
Ingredients
Ingredients
What goes in Stuffing with Vegetables?
Garlic Powder
Frozen Mixed Vegetables
Low-sodium chicken broth
Boxed Stuffing Mix
Nutritional Information(Per Serving)
CALORIES
70
TOTAL FAT
2.5g
SODIUM
400mg
TOTAL CARBS
11g
PROTEIN
3g
