Potato Tot Casserole
Breakfast |
Kid Approved |
Main Dishes |
No Added Sugars |
Vegetarian |
WIC Friendly |
Egg-Free |
Nut-Free
Everyone will want seconds of this yummy casserole, filled to the brim with cheese and colorful veggies.
9
Servings
1 hour, 10 minutes
Total Time
$0.60
Cost per serving *
| Temperature: | 400 degrees, Medium heat |
| Serving size: | 1/9 of casserole dish |
| Prep time: | 20 minutes |
| Cook time: | 50 minutes |
| Total time: | 1 hour, 10 minutes |
| Equipment: | 9x13-inch baking dish Large frying pan Measuring cups and spoons |
| Utensils: | Mixing spoon Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
Non-stick spray
1 tablespoon butter
1 tablespoon olive oil OR vegetable oil
6 cloves garlic, minced OR 2 tablespoons garlic powder
1 yellow onion, diced
1 8 ounce package mushrooms, sliced
1 12 ounce package frozen vegetable mix
1 teaspoon salt
1/2 teaspoon black pepper
2/3 cup low-fat milk
2 tablespoons all-purpose flour
1 cup reduced fat cheese, shredded
16 ounces frozen potato tots
Instructions
- Before you begin, wash your hands, surfaces, utensils, and produce.
- Preheat the oven to 400 degrees. Spray a 9x13 baking dish with non-stick spray and set aside.
- Heat the butter and oil in a large frying pan over medium heat. Add the garlic and onion. Cook for 3-4 minutes, or until onions become see through.
- Add sliced mushrooms and cook, stirring occasionally, for about 5-7 minutes, or until mushrooms have cooked down.
- Add frozen mixed vegetables and cook for another 7-9 minutes, or until melted water from frozen vegetables has mostly evaporated. Season with salt and pepper.
- Pour milk into the frying pan and add flour. Stir constantly until the mixture starts to thicken.
- Remove from heat and transfer to the baking dish. Top with shredded cheese. Arrange frozen potato tots in an even layer on top of cheese and vegetables.
- Place baking dish in oven and cook until the cheese starts to bubble and potato tots are slightly browned, about 50-60 minutes.
Tips
- To make this recipe gluten free, try swapping the 2 tablespoons all-purpose flour for 1 tablespoon corn starch.
Featured
Ingredients
Ingredients
What goes in Potato Tot Casserole?
Minced Garlic
Frozen Mixed Vegetables
Mushrooms
Potato Tots
Yellow Onion
Nutritional Information(Per Serving)
CALORIES
220
TOTAL FAT
9g
SODIUM
610mg
TOTAL CARBS
24g
PROTEIN
12g
