Haluski and Veggies

Dairy-Free | Main Dishes | Quick & Easy | No Added Sugars | Vegetarian

Made with oodles of noodles and whatever veggies you have on hand, there’s so much to love about Haluski.

Meal Haluski And Vegetables
4
Servings
30 minutes
Total Time
$0.92
Cost per serving
Temperature: Medium-high heat
Serving size:1/2 cup
Prep time:10 minutes
Cook time:20 minutes
Total time:30 minutes
Equipment:

Large Frying Pan With Sides, Large Pot, Colander or Strainer, Measuring Cups and Spoons

Utensils:

Mixing Spoon

Ingredients

12 ounces egg noodles

2 tablespoons olive or vegetable oil

4 cloves garlic, minced or 2 ¼ teaspoons garlic powder

2 tablespoons low sodium soy sauce

16 ounces fresh mushrooms or 1 6.5 ounce can no salt added canned mushrooms, drained

1 small head green cabbage, shredded

1 large white or yellow onion, diced

1/2 teaspoon salt

1/2 teaspoon black pepper

Instructions

For the Noodles:

  1. Before you begin, wash your hands, surfaces, tops of cans, produce, and utensils.
  2. Boil a pot of water and cook egg noodles according to the package directions, cooking until just tender.
  3. Drain egg noodles, rinse with cold water and set aside.

For the Veggies:

  1. In a large sauté pan with sides, add oil and garlic. Once the garlic begins to brown, add the soy sauce, mushrooms, cabbage, and onion stirring occasionally. Simmer over medium heat until the veggies begin to soften and lightly brown. Add salt and pepper.
  2. Add the cooked egg noodles and mix to combine. 

Tips

  • This dish is a great pantry buster! Try using other canned or frozen veggies that you have on hand, such as corn, peas, or beans.
Featured
Ingredients

What goes in Haluski and Veggies?

Garlic Cloves
Garlic Cloves
Mushrooms
Mushrooms
Cabbage
Cabbage
Egg Noodles
Egg Noodles
Yellow Onion
Yellow Onion

Nutritional Information
(Per Serving)

CALORIES
280
TOTAL FAT
10g
SODIUM
625mg
TOTAL CARBS
40g
PROTEIN
11g
See complete nutrition facts >>
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