Haluski and Veggies

Dairy-Free | Main Dishes | Quick & Easy | No Added Sugars | Vegetarian | Nut-Free

Made with oodles of noodles and whatever veggies you have on hand, there’s so much to love about Haluski.

Meal Haluski And Vegetables
4
Servings
30 minutes
Total Time
$0.92
Cost per serving *
Temperature: Medium-high heat
Serving size:1/2 cup
Prep time:10 minutes
Cook time:20 minutes
Total time:30 minutes
Equipment:

Large frying pan with sides

Large pot

Colander

Utensils:

Mixing spoon

Measuring cups and spoons

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Ingredients

12 ounces egg noodles

2 tablespoons olive oil OR vegetable oil

4 cloves garlic, minced OR 4 teaspoons garlic powder

2 tablespoons lite soy sauce

16 ounces fresh mushrooms OR 1 6.5 ounce can no salt added canned mushrooms, drained

1 small head green cabbage, shredded

1 large (white or yellow) onion, diced

1/2 teaspoon salt

1/2 teaspoon black pepper

Instructions

For the Noodles:

  1. Before you begin, wash your hands, surfaces, tops of cans, utensils, and produce.
  2. Boil a pot of water and cook egg noodles according to the package directions, cooking until just tender.
  3. Drain egg noodles, rinse with cold water. Set aside.

For the Veggies:

  1. In a large sauté pan with sides, add oil and garlic. Once the garlic begins to brown, add the soy sauce, mushrooms, cabbage, and onion stirring occasionally. Simmer over medium heat until the veggies begin to soften and lightly brown. Add salt and pepper.
  2. Add the cooked egg noodles and mix to combine. 

Tips

  • This dish is a great pantry buster! Try using other canned or frozen veggies that you have on hand, such as corn, peas, or beans.
Featured
Ingredients

What goes in Haluski and Veggies?

Garlic Cloves
Garlic Cloves
Mushrooms
Mushrooms
Cabbage
Cabbage
Egg Noodles
Egg Noodles
Yellow Onion
Yellow Onion

Nutritional Information
(Per Serving)

CALORIES
280
TOTAL FAT
10g
SODIUM
625mg
TOTAL CARBS
40g
PROTEIN
11g
See complete nutrition facts >>
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