Haluski and Veggies
Made with oodles of noodles and whatever veggies you have on hand, there’s so much to love about Haluski.
Ingredients
- 12 ounces egg noodles
- 2 tablespoons olive oil OR vegetable oil
- 4 cloves garlic, minced OR 4 teaspoons garlic powder
- 2 tablespoons lite soy sauce
- 16 ounces fresh mushrooms OR 1 6.5 ounce can no salt added canned mushrooms, drained
- 1 small head green cabbage, shredded
- 1 large (white or yellow) onion, diced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Equipment & Utensils
- Large frying pan with sides
- Large pot
- Colander
- Mixing spoon
- Measuring cups and spoons
Instructions
Noodles
- Before you begin, wash your hands, surfaces, tops of cans, utensils, and produce.
- Boil a pot of water and cook egg noodles according to the package directions, cooking until just tender.
- Drain egg noodles, rinse with cold water. Set aside.
Veggies
- In a large sauté pan with sides, add oil and garlic. Once the garlic begins to brown, add the soy sauce, mushrooms, cabbage, and onion stirring occasionally. Simmer over medium heat until the veggies begin to soften and lightly brown. Add salt and pepper.
- Add the cooked egg noodles and mix to combine.
Tips
This dish is a great pantry buster! Try using other canned or frozen veggies that you have on hand, such as corn, peas, or beans.
Nutrition Facts
Serving Size
1/2 cup
Per serving
Amount
Calories
280
Total Fat
10g
Sodium
625mg
Total Carbohydrate
40g
Protein
11g
