Italian Seasoning
Dairy-Free |
Gluten-Free |
Quick & Easy |
Low Sodium |
Low Fat |
No Added Sugars |
Vegan |
Vegetarian |
Other |
Egg-Free |
Nut-Free
Dried basil, oregano, rosemary, and thyme make up this seasoning blend that can be used in pastas, sauces, and soups.
4
Servings
5 minutes
Total Time
$1.46
Cost per serving *
| Temperature: | N/A |
| Serving size: | 1 tablespoon |
| Prep time: | 5 minutes |
| Cook time: | N/A |
| Total time: | 5 minutes |
| Equipment: | Small container with lid |
| Utensils: | Measuring spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon ground thyme
Instructions
- Before you begin, wash your hands, surfaces, and utensils.
- Combine all spices in a small container with a lid. Cover with lid and shake thoroughly to blend.
- Use 1 tablespoon of Italian seasoning per pound of meat or 24 ounces of sauce.
Tips
- Seasoning blends can be stored in an airtight container for up to 6 months.
Featured
Ingredients
Ingredients
What goes in Italian Seasoning?
Rosemary
Oregano
Basil
Thyme
Nutritional Information(Per Serving)
CALORIES
10
TOTAL FAT
0g
SODIUM
0mg
TOTAL CARBS
2g
PROTEIN
0g
