Dried basil, oregano, rosemary, and thyme make up this seasoning blend that can be used in pastas, sauces, and soups.
|Serving size:||1 tablespoon|
|Prep time:||5 minutes|
|Total time:||5 minutes|
Small container with lid, measuring spoons
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
1. Before you begin, wash your hands, surfaces, and utensils.
2. Combine all spices in a small container with a lid. Cover with lid and shake thoroughly to blend.
3. Use 1 tablespoon of Italian seasoning per pound of meat or 24 ounces of sauce.
Seasoning blends can be stored in an airtight container for up to 6 months.