Italian Seasoning

Dairy-Free | Gluten-Free | Quick & Easy | Low Sodium | Low Fat | No Added Sugars | Vegan | Vegetarian

Dried basil, oregano, rosemary, and thyme make up this seasoning blend that can be used in pastas, sauces, and soups.

Meal Italianseasoning
4
Servings
5 minutes
Total Time
$1.46
Cost per serving
Temperature: Doesn't Apply
Serving size:1 tablespoon
Prep time:5 minutes
Total time:5 minutes
Equipment:

Small container with lid, measuring spoons

Ingredients

1 tablespoon dried basil

1 tablespoon dried oregano

1 tablespoon dried rosemary

1 tablespoon dried thyme

Instructions

1. Before you begin, wash your hands, surfaces, and utensils.

2. Combine all spices in a small container with a lid. Cover with lid and shake thoroughly to blend.

3. Use 1 tablespoon of Italian seasoning per pound of meat or 24 ounces of sauce.

Tips

  • Seasoning blends can be stored in an airtight container for up to 6 months.
Featured
Ingredients

What goes in Italian Seasoning?

Rosemary
Rosemary
Oregano
Oregano
Basil
Basil
Thyme
Thyme

Nutritional Information
(Per Serving)

CALORIES
10
TOTAL FAT
0g
SODIUM
0mg
TOTAL CARBS
2g
PROTEIN
0g
See complete nutrition facts >>
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