Italian Seasoning
Dairy-Free |
Gluten-Free |
Quick & Easy |
Low Sodium |
Low Fat |
No Added Sugars |
Vegan |
Vegetarian |
Other |
Egg-Free |
Nut-Free
Dried basil, oregano, rosemary, and thyme make up this seasoning blend that can be used in pastas, sauces, and soups.
![Meal Italianseasoning](/img/93783737-ab5a-48e2-b02c-57cd1ab55011/meal-italianseasoning.jpg?fm=png&crop=926%2C650%2C0%2C0&w=960)
4
Servings
5 minutes
Total Time
$1.46
Cost per serving *
Temperature: | N/A |
Serving size: | 1 tablespoon |
Prep time: | 5 minutes |
Cook time: | N/A |
Total time: | 5 minutes |
Equipment: | Small container with lid |
Utensils: | Measuring spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Ingredients
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon ground thyme
Instructions
- Before you begin, wash your hands, surfaces, and utensils.
- Combine all spices in a small container with a lid. Cover with lid and shake thoroughly to blend.
- Use 1 tablespoon of Italian seasoning per pound of meat or 24 ounces of sauce.
Tips
- Seasoning blends can be stored in an airtight container for up to 6 months.
Featured
Ingredients
Ingredients
![](/img/graphics/icon-fork@2x.png)
What goes in Italian Seasoning?
![Rosemary](/img/e94af468-8157-40df-9f55-9e2ee5664cc9/Rosemary.png?fm=png&crop=133%2C133%2C0%2C0)
Rosemary
![Oregano](/img/e3f2df4f-5b75-45b5-b57b-6b9dc0346021/Oregano.png?fm=png&crop=133%2C133%2C0%2C0)
Oregano
![Basil](/img/f8fdd99a-576f-4373-8dac-919f58a5d44a/basil.png?fm=png&crop=133%2C133%2C0%2C0)
Basil
![Thyme](/img/b0a05840-1dda-43ca-8bed-099a14675b84/thyme.png?fm=png&crop=133%2C133%2C0%2C0)
Thyme
Nutritional Information(Per Serving)
CALORIES
10
TOTAL FAT
0g
SODIUM
0mg
TOTAL CARBS
2g
PROTEIN
0g