Italian Seasoning
Dairy-Free |
Gluten-Free |
Quick & Easy |
Low Sodium |
Low Fat |
No Added Sugars |
Vegan |
Vegetarian
Dried basil, oregano, rosemary, and thyme make up this seasoning blend that can be used in pastas, sauces, and soups.
4
Servings
5 minutes
Total Time
$1.46
Cost per serving
| Temperature: | Doesn't Apply |
| Serving size: | 1 tablespoon |
| Prep time: | 5 minutes |
| Total time: | 5 minutes |
| Equipment: | Small container with lid, measuring spoons |
Nutrition Facts
Recipe PDFIngredients
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
Instructions
1. Before you begin, wash your hands, surfaces, and utensils.
2. Combine all spices in a small container with a lid. Cover with lid and shake thoroughly to blend.
3. Use 1 tablespoon of Italian seasoning per pound of meat or 24 ounces of sauce.
Tips
- Seasoning blends can be stored in an airtight container for up to 6 months.
Featured
Ingredients
Ingredients
What goes in Italian Seasoning?
Rosemary
Oregano
Basil
Thyme
Nutritional Information(Per Serving)
CALORIES
10
TOTAL FAT
0g
SODIUM
0mg
TOTAL CARBS
2g
PROTEIN
0g
