Italian Seasoning
Dried basil, oregano, rosemary, and thyme make up this seasoning blend that can be used in pastas, sauces, and soups.
Equipment & Utensils
- Small container with lid
- Measuring spoons
Instructions
- Before you begin, wash your hands, surfaces, and utensils.
- Combine all spices in a small container with a lid. Cover with lid and shake thoroughly to blend.
- Use 1 tablespoon of Italian seasoning per pound of meat or 24 ounces of sauce.
Tips
Seasoning blends can be stored in an airtight container for up to 6 months.
Nutrition Facts
Serving Size
1 tablespoon
Per serving
Amount
Calories
10
Total Fat
0g
Sodium
0mg
Total Carbohydrate
2g
Protein
0g
