Mushroom Stroganoff
Main Dishes |
Quick & Easy |
High in Fiber |
Vegetarian |
Egg-Free |
Nut-Free
This filling noodle and veggie dish tastes like it took all day, but comes together on the stovetop in a matter of minutes.
6
Servings
30 minutes
Total Time
$0.77
Cost per serving *
| Temperature: | Medium-high heat |
| Serving size: | 1 cup |
| Prep time: | 10 minutes |
| Cook time: | 20 minutes |
| Total time: | 30 minutes |
| Equipment: | Large frying pan Small bowl |
| Utensils: | Measuring cups and spoons Recipe Sourced from Oregon State University’s Food Hero |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
1 1/2 tablespoons butter OR margarine
2 cups onion, chopped (about 2 medium onions)
8 ounces mushrooms, sliced
1 cup reduced sodium vegetable broth
1 tablespoon garlic, minced OR 1 1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon cornstarch OR 1 1/2 tablespoons flour
3 tablespoons light sour cream
3 cup whole grain noodles, cooked
Instructions
- Before you begin, wash your hands, surfaces, utensils, tops of cans, and vegetables.
- Heat the butter in a large frying pan over medium-high heat. Add onion and mushrooms. Sauté and stir until mushrooms and onions start to brown.
- In a small bowl, mix vegetable broth, garlic, salt, black pepper, and cornstarch. Add to frying pan and cook until sauce is thickened.
- Remove from heat and stir in sour cream.
- Serve with cooked noodles.
Featured
Ingredients
Ingredients
What goes in Mushroom Stroganoff?
White Onion
Whole Grain Pasta
Mushrooms
Low-Sodium Vegetable Broth
Nutritional Information(Per Serving)
CALORIES
340
TOTAL FAT
7g
SODIUM
260mg
TOTAL CARBS
62g
PROTEIN
12g
