Nice Cream
Desserts |
Gluten-Free |
Kid Approved |
Snacks |
Low Sodium |
Low Fat |
No Added Sugars |
Vegan |
Vegetarian |
WIC Friendly |
Egg-Free |
Nut-Free
Dreamy, creamy and naturally sweet with just bananas, milk, and vanilla, it’s a great way to make your taste buds happy.
![Nice Cream](/img/8d3af905-94a4-43e8-8fed-4d09da6f1762/nice-cream-copy-ZMy5.jpg?fm=png&crop=3000%2C2000%2C0%2C0&w=960)
4
Servings
2 hours, 30 minutes
Total Time
$0.29
Cost per serving *
Temperature: | N/A |
Serving size: | 1 cup |
Prep time: | 2 hours, 30 minutes |
Cook time: | N/A |
Total time: | 2 hours, 30 minutes |
Equipment: | Aluminum foil or wax paper Baking sheet or large plate Blender Container with lid Cutting board |
Utensils: | Measuring cups and spoons Spatula Knife |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Ingredients
4 ripe bananas
1/2 cup low-fat milk
1/2 teaspoon (regular or imitation) vanilla extract
Instructions
- Before you begin, wash your hands, surfaces, utensils, and produce.
- Peel and chop bananas into thick (1 inch) slices.
- Lay banana slices in a single layer on baking sheet or plate lined with tin foil or waxed paper. Put banana slices in the freezer for 1-2 hours.
- Combine bananas, milk, and vanilla extract in the bowl of a blender. Blend until smooth, scraping down the sides of the blender and adding more milk as needed until you reach the desired consistency.
- Transfer banana mixture to a covered container and freeze for 30 minutes before serving.
Tips
- Have extra fruit on hand? Try topping this dish with strawberries, blueberries, or raspberries!
Featured
Ingredients
Ingredients
![](/img/graphics/icon-fork@2x.png)
What goes in Nice Cream?
![Banana](/img/689f65aa-a8f8-4753-93a5-f83da4b5262e/Banana.png?fm=png&crop=133%2C133%2C0%2C0)
Banana
![Low-fat Milk](/img/b7ae2610-d855-4297-bb5a-30d4c93d8daf/Milk.png?fm=png&crop=133%2C133%2C0%2C0)
Low-fat Milk
Nutritional Information(Per Serving)
CALORIES
120
TOTAL FAT
0.5g
SODIUM
15mg
TOTAL CARBS
29g
PROTEIN
2g