No-Bake Peanut Butter Bites
Ready in under 15 minutes, these bites are an easy-make breakfast kick-starter or make-ahead, carry-anywhere snack.
| Temperature: | Doesn't Apply |
| Serving size: | 3 balls |
| Prep time: | 30 minutes |
| Cook time: | Doesn't Apply |
| Total time: | 30 minutes |
| Equipment: | Can opener, medium bowl, measuring cups, mixing spoon |
| Utensils: | Fork, tablespoon |
Nutrition Facts
Recipe PDFIngredients
1 15 ounce can no salt added Great Northern or cannellini beans, drained and rinsed
1/4 cup honey
1 tablespoon vanilla
3/4 cups peanut butter
1 1/2 cups quick cooking or rolled oats
Instructions
1. Before you begin, wash your hands, surfaces, tops of cans, and utensils.
2. In a medium bowl, mash the beans with a fork until smooth.
3. Stir in the honey, vanilla, and peanut butter.
4. Add oatmeal to the peanut butter mixture and stir well.
5. Use a tablespoon to scoop the peanut butter mixture. Roll the scoopful between your hands to shape the mixture into balls.
6. Chill in the refrigerator for 2 hours before serving.
Tips
- For a different texture, try freezing the peanut butter balls for 2 hours before serving.
- For a smoother texture, you can puree the beans in a blender.
What goes in No-Bake Peanut Butter Bites?
