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Parfait Celery Sticks

Kids of all ages love choosing which healthy spreads and toppings to put on their crunchy celery sticks.

Servings

10 minutes

Total Time

$0.60

Cost per serving *

Temperature:	N/A
Serving size:	One prepared, chopped celery stalk
Prep time:	10 minutes
Cook time:	N/A
Total time:	10 minutes
Equipment:	Safety peeler Plate
Utensils:	Knife or spatula Measuring cups and spoons

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Nutrition Facts

Recipe PDF

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Ingredients

2 celery stalks

2 tablespoons low-fat cream cheese OR 2 tablespoons nut butter (such as peanut butter, almond butter, or sun butter)

2 teaspoons granola

1/4 cup fruit, sliced (such as strawberries, apples, grapes, or pears)

Instructions

Before you begin, wash your hands, surfaces, utensils, and produce.
Using a safety peeler, run along the back of the celery to peel away celery strings. Cut celery stalks into two or three pieces.
Put the celery stalks on the plate. Using a spoon spread the cream cheese or nut butter on the inside of each stalk of celery until divided evenly.
Sprinkle with the granola and top with fresh fruit slices, press toppings down so they stick to the filling inside the celery.

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Ingredients