Oven-Roasted Sweet Potato Wedges
Dairy-Free |
Gluten-Free |
Side Dishes |
Snacks |
No Added Sugars |
Vegan |
Vegetarian
These tasty, toasty “fries” are a powerhouse of vitamins.
6
Servings
45 minutes
Total Time
$0.26
Cost per serving
| Temperature: | 400 degrees |
| Serving size: | 3/4 - 1 cup |
| Prep time: | 15 minutes |
| Cook time: | 30 minutes |
| Total time: | 45 minutes |
| Equipment: | Baking sheet, 11 x 14 inches Cutting board Large bowl |
| Utensils: | Knife Spatula or fork |
Serving Suggestion:
Turkey or Black Bean Burger, whole grain bun, slaw and glass of fat-free milk
Nutrition Facts
Recipe PDFIngredients
Non-stick spray
4 medium sweet potatoes
2 tablespoons olive or vegetable oil
1/4 teaspoon salt (optional)
1/4 teaspoon black pepper
Spicy option: add spices to oil before tossing with potatoes
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika
Instructions
- Before you begin wash your hands, surfaces, utensils, and vegetables.
- Preheat oven to 400 degrees.
- Spray an 11x14 baking sheet with non-stick spray.
- Wash potatoes. Remove ends. Do not peel.
- Cut each potato lengthwise into wedges of roughly equal size. Place into a large bowl.
- Toss potato wedges with oil.
- For the spicy option: add garlic powder, onion powder, chili powder, salt and pepper to the oil before tossing to coat all sides.
- Arrange wedges on pan in a single layer, without crowding.
- Bake at 400 degrees for 15 minutes or until wedges begin to brown.
- Remove from oven to turn each wedge. Return to oven for 15 minutes to brown.
Tips
- For crispy fries, cook wedges on a rack over the baking sheet. No need to turn fries half way through cooking.
- Try different spices to ramp up the flavors.
Featured
Ingredients
Ingredients
What goes in Oven-Roasted Sweet Potato Wedges?
Garlic Powder
Onion Powder
Paprika
Sweet Potatoes
Nutritional Information(Per Serving)
CALORIES
120
TOTAL FAT
4.5g
SODIUM
150mg
TOTAL CARBS
17g
PROTEIN
1g
