PB & Banana Bread
Breakfast |
Kid Approved |
Snacks |
Vegetarian |
WIC Friendly
Top a slice with your favorite fruit spread for an open-faced PBB&J (peanut butter, banana, and jelly)!
12
Servings
1 hour, 5 minutes
Total Time
$0.28
Cost per serving
| Temperature: | 350 degrees |
| Serving size: | 1 slice |
| Prep time: | 10 minutes |
| Cook time: | 55 minutes |
| Total time: | 1 hour, 5 minutes |
| Equipment: | Loaf Pan, Large Bowl, Medium Bowl, Measuring Cups and Spoons |
| Utensils: | Fork or Whisk, Toothpick |
Serving Suggestion:
Recipe adapted from Montana State University Extension Services
Nutrition Facts
Recipe PDFIngredients
Non-stick spray
2 eggs
3 large ripe bananas
1 1/2 cups low-fat milk
1/3 cup apple sauce
1 cup peanut butter
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
Instructions
- Before you begin, wash your hands, surfaces, and utensils.
- Preheat oven to 350 degrees. Lightly grease or spray a loaf pan with non-stick spray.
- In a large bowl, beat eggs. Add bananas to bowl and mash. Add milk, apple sauce, and peanut butter. Mix well.
- In a separate bowl, combine flour, baking powder, and salt. Mix thoroughly.
- Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.
- Pour into loaf pan (pan will be half-full). Bake for 55 minutes to 1 hour. Bread is fully baked when toothpick inserted in the center comes out clean.
Tips
Serve with your favorite fruit preservatives or jelly! Or try topping with fresh fruit such as sliced strawberries or apples.
Spice it up! For a more flavorful bread, try adding 1.5 tsp of cinnamon!
Featured
Ingredients
Ingredients
What goes in PB & Banana Bread?
Applesauce
Banana
Milk
Eggs
Peanut Butter
Nutritional Information(Per Serving)
CALORIES
260
TOTAL FAT
12g
SODIUM
340mg
TOTAL CARBS
30g
PROTEIN
9g
