PB & Banana Bread Kid Approved!

Breakfast | Kid Approved | Snacks | Vegetarian | WIC Friendly

Top a slice with your favorite fruit spread for an open-faced PBB&J (peanut butter, banana, and jelly)!

Meal Peanutbutterbread
12
Servings
1 hour, 5 minutes
Total Time
$0.28
Cost per serving
Temperature: 350 degrees
Serving size:1 slice
Prep time:10 minutes
Cook time:55 minutes
Total time:1 hour, 5 minutes
Equipment:

Loaf Pan, Large Bowl, Medium Bowl, Measuring Cups and Spoons 

Utensils:

Fork or Whisk, Toothpick 

Serving Suggestion:


Recipe adapted from Montana State University Extension Services

Ingredients

Non-stick spray 

2 eggs 

3 large ripe bananas 

1 1/2 cups low-fat milk 

1/3 cup apple sauce 

1 cup peanut butter 

1 3/4 cups all-purpose flour 

1 tablespoon baking powder 

1/2 teaspoon salt 

Instructions

  1. Before you begin, wash your hands, surfaces, and utensils. 
  2. Preheat oven to 350 degrees. Lightly grease or spray a loaf pan with non-stick spray. 
  3. In a large bowl, beat eggs. Add bananas to bowl and mash. Add milk, apple sauce, and peanut butter. Mix well. 
  4. In a separate bowl, combine flour, baking powder, and salt. Mix thoroughly. 
  5. Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients. 
  6. Pour into loaf pan (pan will be half-full). Bake for 55 minutes to 1 hour. Bread is fully baked when toothpick inserted in the center comes out clean.  

Tips

Serve with your favorite fruit preservatives or jelly! Or try topping with fresh fruit such as sliced strawberries or apples. 

Spice it up! For a more flavorful bread, try adding 1.5 tsp of cinnamon!   

Featured
Ingredients

What goes in PB & Banana Bread?

Applesauce
Applesauce
Banana
Banana
Milk
Milk
Eggs
Eggs
Peanutbutter
Peanut Butter

Nutritional Information
(Per Serving)

CALORIES
260
TOTAL FAT
12g
SODIUM
340mg
TOTAL CARBS
30g
PROTEIN
9g
See complete nutrition facts >>
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