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PB & Banana Bread

Breakfast | Kid Approved | Snacks | Vegetarian | WIC Friendly

Top a slice with your favorite fruit spread for an open-faced PBB&J (peanut butter, banana, and jelly)!

Servings

1 hour, 5 minutes

Total Time

$0.28

Cost per serving *

Temperature:	350 degrees
Serving size:	1 slice
Prep time:	10 minutes
Cook time:	55 minutes
Total time:	1 hour, 5 minutes
Equipment:	Loaf pan Large bowl Medium bowl
Utensils:	Fork or whisk Toothpick Measuring cups and spoons

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Nutrition Facts

Recipe PDF

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Ingredients

Non-stick spray

2 eggs

3 large ripe bananas

1 1/2 cups low-fat milk

1/3 cup unsweetened applesauce

1 cup peanut butter

1 3/4 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

Instructions

Before you begin, wash your hands, surfaces, and utensils.
Preheat oven to 350 degrees. Lightly grease or spray a loaf pan with non-stick spray.
In a large bowl, beat eggs. Add bananas to bowl and mash. Add milk, apple sauce, and peanut butter. Mix well.
In a separate bowl, combine flour, baking powder, and salt. Mix thoroughly.
Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.
Pour into loaf pan (pan will be half-full). Bake for 55 minutes to 1 hour. Bread is fully baked when toothpick inserted in the center comes out clean.

Tips

Serve with your favorite fruit preservatives or jelly! Or try topping with fresh fruit such as sliced strawberries or apples.
Spice it up! For a more flavorful bread, try adding 1 1/2 teaspoons of cinnamon.

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Ingredients