Pickled Beets and Eggs
Dairy-Free |
Gluten-Free |
Snacks |
Low Sodium |
Vegetarian |
WIC Friendly |
Nut-Free
There are few things more beautiful than the deep red hue of pickled beets and eggs!
![Pickled Beets and Eggs](/img/ca9b8687-b9df-419b-bf2b-ae93f3744b6c/Pickled-Beets.jpg?fm=png&crop=3000%2C2000%2C0%2C0&w=960)
6
Servings
1 hour, 40 minutes
Total Time
$0.41
Cost per serving *
Temperature: | Medium-high heat |
Serving size: | 1 egg and 2-3 beet wedges |
Prep time: | 10 minutes |
Cook time: | 30 minutes and 1 hour cooling time |
Total time: | 1 hour, 40 minutes |
Equipment: | Cutting board Vegetable peeler Medium pot with lid Colander Large saucepan with lid Large container with lid |
Utensils: | Knife Fork Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Ingredients
6 large eggs
2 cups water
1/2 cup white vinegar
1 teaspoon sugar
2 large beets, peeled and cut into wedges
Instructions
- Before you begin, wash your hands, surfaces, utensils, and vegetables.
- To hard boil eggs, place them in a pot and over with 1 inch of cold water. Bring to a boil over medium-high heat, cover, remove from heat, and set aside for 8-10 minutes. Drain pot, cool eggs in ice water, and peel.
- Combine water, vinegar, beet wedges, and sugar in a large saucepan. With lid on pot, simmer for 20 minutes, or until beets can be easily pierced with a fork.
- Cool the beet mixture completely, about 1 hour.
- Pour the beets into a container with a lid and add the peeled eggs. Stir the eggs and beets in the liquid to completely coat.
- Eggs and beets can remain in the refrigerator for up to 1 week.
Featured
Ingredients
Ingredients
![](/img/graphics/icon-fork@2x.png)
What goes in Pickled Beets and Eggs?
![Eggs](/img/26e81dad-b634-446a-8daa-1ccc12ac744d/Eggs.png?fm=png&crop=133%2C133%2C0%2C0)
Eggs
![Fresh Beets](/img/bacd9c14-c9d4-495b-89a0-d14d4704267d/fresh-beets.png?fm=png&crop=133%2C133%2C0%2C0)
Beets
Nutritional Information(Per Serving)
CALORIES
100
TOTAL FAT
5g
SODIUM
85mg
TOTAL CARBS
4g
PROTEIN
7g