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Nutrition Facts
Recipe PDF
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Pickled Beets and Eggs

Share this recipe:
Nutrition Facts
Recipe PDF
Large Print Recipe PDF
Equipment:

Cutting board

Vegetable peeler

Medium pot with lid

Strainer

Measuring cups

Measuring spoons

Large saucepan with lid

Large container with lid

Utensils:

Knife

Fork

Ingredients

What goes in Pickled Beets and Eggs?
Eggs

Eggs

Pickled Beets

Pickled Beets

Nutritional Information(Per Serving)

Calories

100

Total Fat

5g

Sodium

85mg

Total Carbs

4g

Protein

7g
See complete nutrition facts >>

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