Potato Salad
Gluten-Free |
Salads |
Side Dishes |
No Added Sugars |
Vegetarian |
WIC Friendly |
Egg-Free |
Nut-Free
This creamy potato salad uses non-fat yogurt to create a satisfying twist on this classic dish.
4
Servings
50 minutes
Total Time
$0.47
Cost per serving *
| Temperature: | High heat |
| Serving size: | 1 cup |
| Prep time: | 10 minutes |
| Cook time: | 20 minutes, 20 additional minutes for potatoes to cool |
| Total time: | 50 minutes |
| Equipment: | Cutting board Large pot Colander Large bowl Plastic wrap |
| Utensils: | Knife Fork Mixing spoon Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
4 medium potatoes, peeled (about 1 pound)
1 cup plain low-fat yogurt
1/4 cup light mayonnaise
1 tablespoon yellow mustard
1/2 teaspoon salt (optional)
1/4 teaspoon black pepper
1 stalks celery, chopped
1/2 small onion, finely chopped
Instructions
- Before you begin, wash your hands, surfaces, utensils, and produce.
- Place potatoes in a large pot. Add enough water to cover the potatoes.
- Put pot over high heat and boil under you can easily pierce potatoes with a fork, about 20-25 minutes.
- Drain potatoes and cool.
- While potatoes are cooling, combine the yogurt, mayonnaise, mustard, black pepper, and salt (if using) in a large bowl.
- Once the potatoes have cooled, cut them into bite-sized cubes. Add the potatoes, celery, and onion to the yogurt mixture, then stir to coat the potatoes.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour before serving.
Featured
Ingredients
Ingredients
What goes in Potato Salad?
Celery
Low-fat Yogurt
Chopped Onions
Red Potatoes
Nutritional Information(Per Serving)
CALORIES
160
TOTAL FAT
4g
SODIUM
230mg
TOTAL CARBS
27g
PROTEIN
6g
