Potato Salad

Gluten-Free | Salads | Side Dishes | No Added Sugars | Vegetarian

This creamy potato salad uses non-fat yogurt to create a satisfying twist on this classic dish.

Meal Redpotatosalad
4
Servings
50 minutes
Total Time
$0.47
Cost per serving
Temperature: High
Serving size:1 cup
Prep time:10 minutes
Cook time:20 minutes + 20 minutes for potatoes to cool
Total time:50 minutes
Equipment:

Cutting board, large pot, colander, large bowl, mixing spoon, plastic wrap

Utensils:

Knife, fork

Ingredients

4 medium potatoes, peeled (about 3 cups or 1 pound)

1 cup plain non-fat yogurt

1/4 cup low-fat mayonnaise

1 tablespoon yellow mustard

1/2 teaspoon salt (optional)

1/4 teaspoon pepper

1 celery stalk, chopped

1/2 small onion, finely chopped

Instructions

1. Before you begin, wash your hands, surfaces, vegetables, and utensils.

2. Place potatoes in a large pot and add enough water to cover the potatoes.

3. Put pot over high heat and boil until potatoes are fork tender, 20-25 minutes.

4. Drain potatoes and cool.

5. While potatoes are cooling, combine the yogurt, mayonnaise, mustard, salt (if using) and pepper in a large bowl.

6. Once the potatoes have cooled, cut them into bite-size cubes. Add the potatoes, celery, and onion to the yogurt mixture and stir to coat the potatoes.

7. Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour before serving.

Featured
Ingredients

What goes in Potato Salad?

Celery
Celery
Yogurt
Yogurt
Chopped Onions
Chopped Onions
Redpotatoes
Red Potatoes

Nutritional Information
(Per Serving)

CALORIES
160
TOTAL FAT
4g
SODIUM
230mg
TOTAL CARBS
27g
PROTEIN
6g
See complete nutrition facts >>
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