Potato Salad

Gluten-Free | Salads | Side Dishes | No Added Sugars | Vegetarian

This creamy potato salad uses non-fat yogurt to create a satisfying twist on this classic dish.

Meal Redpotatosalad
4
Servings
50 minutes
Total Time
$0.47
Cost per serving
Temperature: High
Serving size:1 cup
Prep time:10 minutes
Cook time:20 minutes + 20 minutes for potatoes to cool
Total time:50 minutes
Equipment:

Cutting board, large pot, colander, large bowl, mixing spoon, plastic wrap

Utensils:

Knife, fork

Ingredients

4 medium potatoes, peeled (about 3 cups or 1 pound)

1 cup plain non-fat yogurt

1/4 cup low-fat mayonnaise

1 tablespoon yellow mustard

1/2 teaspoon salt (optional)

1/4 teaspoon pepper

1 celery stalk, chopped

1/2 small onion, finely chopped

Instructions

1. Before you begin, wash your hands, surfaces, vegetables, and utensils.

2. Place potatoes in a large pot and add enough water to cover the potatoes.

3. Put pot over high heat and boil until potatoes are fork tender, 20-25 minutes.

4. Drain potatoes and cool.

5. While potatoes are cooling, combine the yogurt, mayonnaise, mustard, salt (if using) and pepper in a large bowl.

6. Once the potatoes have cooled, cut them into bite-size cubes. Add the potatoes, celery, and onion to the yogurt mixture and stir to coat the potatoes.

7. Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour before serving.

Featured
Ingredients

What goes in Potato Salad?

Celery
Celery
Yogurt
Low-Fat Yogurt
Chopped Onions
Chopped Onions
Redpotatoes
Red Potatoes

Nutritional Information
(Per Serving)

CALORIES
160
TOTAL FAT
4g
SODIUM
230mg
TOTAL CARBS
27g
PROTEIN
6g
See complete nutrition facts >>
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