Simple Stir-Fry Noodles
Loaded with veggies and protein, this homemade stir-fry is a flavorful way to eat light.
| Temperature: | Boil, low heat |
| Serving size: | 1 cup |
| Prep time: | 15 minutes |
| Cook time: | 15 minutes |
| Total time: | 30 minutes |
| Equipment: | Large pot Colander |
| Utensils: | Measuring cups and spoons Whisk or fork Tongs or spatulas |
Nutrition Facts
Recipe PDFIngredients
6 ounces whole wheat spaghetti
1/4 cup peanut butter
2 tablespoons low-sodium soy sauce
1/2 cup water
1 teaspoon red pepper flakes
1/2 teaspoon ground ginger
1/2 large head cabbage, thinly sliced or 1 16 ounce bag of coleslaw mix
1/4 cup green onions, thinly sliced
8 ounces cooked protein of your choice: chicken breast, tofu, or ground pork (optional)
Instructions
1. Before you begin wash your hands, surfaces, utensils, and vegetables.
2. Bring 4 cups water to boil in a large pot. Add spaghetti noodles and cook according to package directions. Drain pasta and rinse with water.
3. Over low heat, add peanut butter, soy sauce, and 1/2 cup water to the large pot. Whisk quickly to combine.
4. Add red pepper flakes, ginger, and cabbage to peanut sauce and cook 3 to 4 minutes, tossing continuously.
5. Stir in green onions, cooked noodles and protein, if using.
Ingredients
What goes in Simple Stir-Fry Noodles?
