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Nutrition Facts
Recipe PDF
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Squash and Orzo

Share this recipe:
Nutrition Facts
Recipe PDF
Large Print Recipe PDF
Equipment:

Microwave-safe dish large enough to hold the squash

Cutting board

Measuring spoons

Aluminum foil

Baking sheet

Medium pot

Colander

Medium bowl

Measuring cups

Utensils:

Knife

Spoon

Mixing spoon

Ingredients

What goes in Squash and Orzo?
Butternut Squash

Butternut Squash

Orzo Pasta

Orzo Pasta

Rosemary

Rosemary

Nutritional Information(Per Serving)

Calories

220

Total Fat

7g

Sodium

660mg

Total Carbs

30g

Protein

10g
See complete nutrition facts >>

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