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Equipment:

Skillet or pan with lid

Vegetable scrub brush

Microwave safe dish large enough to hold sweet potatoes

Measuring cups and spoons

Bowl to mix potato, chicken and hot pepper sauce

Baking sheet large enough to hold sweet potatoes

Cutting board

Utensils:

Two forks

Knife

Spoon

Ingredients

What goes in Potato Skins with Buffalo Chicken?
Celery

Celery

Chopped Tomatoes

Chopped Tomatoes

Sweet Potatoes

Sweet Potatoes


Nutritional Information(Per Serving)

Calories

340

Total Fat

13g

Sodium

640 mg

Total Carbs

30g

Protein

25g