Pumpkin Pancakes Kid Approved!

Breakfast | Kid Approved | Snacks | Vegetarian

If you love pumpkin, hold onto your hotcakes… These pumpkin pancakes are the greatest invention since PSLs!  

Meal Pumpkinpancakes
5
Servings
20 minutes
Total Time
$0.49
Cost per serving
Temperature: Medium
Serving size:4 pancakes
Prep time:10 minutes
Cook time:10 minutes
Total time:20 minutes
Equipment:

Large bowl, large skillet, spatula

Utensils:

Mixing spoon

Ingredients

2 cups Bisquick*

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon cinnamon

1 teaspoon pumpkin pie spice

1 cup pumpkin puree

1 teaspoon vanilla

ó cup milk

*NOTE: If you don’t have baking mix substitute 2 cups flour and 1 teaspoon baking soda to the dry mix and add 1 egg and 2 tablespoons vegetable oil to the milk.

Instructions

1. Mix all dry ingredients in a large bowl.

2. Add pumpkin and vanilla and stir.

3. Slowly add milk until desired consistency is reached.

4. Allow batter to sit for ~ 5 minutes before cooking

5. Spray pan with non-stick spray and place over medium heat.

6. Using a 1/4 cup measure, pour batter onto the pan. Cook on one side until bubbles begin to form. Flip and then cook on the second side until golden brown.

Ingredients

What goes in Pumpkin Pancakes?

Cinnamon
Cinnamon
Pumpkin Puree
Pumpkin Puree
Flour
Flour

Nutritional Information
(Per Serving)

CALORIES
200
TOTAL FAT
6g
SODIUM
660mg
TOTAL CARBS
35g
PROTEIN
4g
See complete nutrition facts >>
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