Pumpkin Pancakes
Breakfast |
Kid Approved |
Quick & Easy |
Snacks |
Vegetarian |
Egg-Free |
Nut-Free
If you love pumpkin, hold onto your hotcakes… These pumpkin pancakes are the greatest invention since PSLs!
5
Servings
20 minutes
Total Time
$0.49
Cost per serving *
| Temperature: | Medium heat |
| Serving size: | 4 pancakes |
| Prep time: | 10 minutes |
| Cook time: | 10 minutes |
| Total time: | 20 minutes |
| Equipment: | Large bowl Large frying pan |
| Utensils: | Mixing spoon Measuring cups and spoons Spatula |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
Non-stick spray
2 cups all-purpose baking mix*
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 cup pumpkin puree
1 teaspoon (regular or imitation) vanilla extract
2 cups low-fat milk
* 2 cup flour, 2 teaspoons baking powder, 3/4 teaspoon salt
Instructions
- Before you begin, wash your hands, surfaces, utensils, and tops of cans.
- Combine baking mix, sugar, baking powder, ground cinnamon, and pumpkin pie spice in a large bowl.
- Add pumpkin and vanilla. Stir.
- Slowly add milk until desired consistency is reached.
- Allow batter for sit for about 5 minutes before cooking.
- Spray pan with non-stick spray and place over medium heat.
- Using a 1/4 cup measure, pour batter onto the pan. Cook on one side until bubbles begin to form.
- Flip pancakes and cook on the second side until golden brown.
Featured
Ingredients
Ingredients
What goes in Pumpkin Pancakes?
Cinnamon
Pumpkin Puree
Flour
Nutritional Information(Per Serving)
CALORIES
240
TOTAL FAT
7g
SODIUM
770mg
TOTAL CARBS
40g
PROTEIN
7g
