Pumpkin Pancakes
If you love pumpkin, hold onto your hotcakes… These pumpkin pancakes are the greatest invention since PSLs!
| Temperature: | Medium |
| Serving size: | 4 pancakes |
| Prep time: | 10 minutes |
| Cook time: | 10 minutes |
| Total time: | 20 minutes |
| Equipment: | Large bowl, large skillet, spatula |
| Utensils: | Mixing spoon |
Nutrition Facts
Recipe PDFIngredients
2 cups Bisquick*
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 cup pumpkin puree
1 teaspoon vanilla
ó cup milk
*NOTE: If you don’t have baking mix substitute 2 cups flour and 1 teaspoon baking soda to the dry mix and add 1 egg and 2 tablespoons vegetable oil to the milk.
Instructions
1. Mix all dry ingredients in a large bowl.
2. Add pumpkin and vanilla and stir.
3. Slowly add milk until desired consistency is reached.
4. Allow batter to sit for ~ 5 minutes before cooking
5. Spray pan with non-stick spray and place over medium heat.
6. Using a 1/4 cup measure, pour batter onto the pan. Cook on one side until bubbles begin to form. Flip and then cook on the second side until golden brown.
What goes in Pumpkin Pancakes?
