Roasted Green Beans
Dairy-Free |
Gluten-Free |
Quick & Easy |
Side Dishes |
No Added Sugars |
Vegan |
Vegetarian |
Egg-Free |
Nut-Free
So simple. So satisfying. So green! With just a little oil, salt, and time, you’ve got a flavorful side for any meal.
![Meal Roastedgreenbeans](/img/c00c983f-728a-4e9d-a38c-32b166824c34/meal-roastedgreenbeans.jpg?fm=png&crop=926%2C650%2C0%2C0&w=960)
4
Servings
30 minutes
Total Time
$0.43
Cost per serving *
Temperature: | 450 degrees |
Serving size: | 1 cup |
Prep time: | 10 minutes |
Cook time: | 20 minutes |
Total time: | 30 minutes |
Equipment: | Cutting board Baking sheet Aluminum foil |
Utensils: | Knife Measuring cups and spoons Tongs or 2 forks |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Ingredients
1 pound fresh green beans, ends trimmed
1 tablespoon olive oil OR vegetable oil
1/2 teaspoon salt
1/8 teaspoon black pepper
Flavor Suggestions:
- Sweet and tangy: Add thick wedges of red onion to the green beans when they go in the oven. After 10 minutes, toss the onion and green beans with a mixture of 1 teaspoon honey, 1 tablespoon vinegar, 1/2 teaspoon dried or 1 teaspoon fresh thyme, and 1 teaspoon minced garlic. Roast for another 7-10 minutes, remove from the oven, and top with 1/3 cup walnuts or other nut.
- Asian sesame: After roasting for the first 10 minutes, remove green beans from the oven and toss with a mixture of 1 tablespoon minced garlic, 1/2 teaspoon dried ginger, 2 teaspoons honey or maple syrup, a pinch of red pepper flakes, and 4 teaspoons sesame seeds.
Instructions
- Before you begin, wash your hands, surfaces, utensils, and vegetables.
- Preheat oven to 450 degrees.
- Cover baking sheet with aluminum foil. Place the green beans on the baking sheet, drizzle with oil, and sprinkle with salt and black pepper.
- Use tongs or two forks to toss the green beans and spread them out into a single layer.
- Roast in the oven for 10 minutes. Toss the green beans, spread back out into a single layer and roast for another 7-10 minutes or until the beans have started to brown in spots.
Featured
Ingredients
Ingredients
![](/img/graphics/icon-fork@2x.png)
What goes in Roasted Green Beans?
![Olive Oil](/img/ca1bc1f3-c6c6-4792-aacc-c5c91422cd85/Olive_Oil.png?fm=png&crop=133%2C133%2C0%2C0)
Olive Oil
![Greenbeans](/img/c3a7b87b-6acc-439c-97aa-6e2a780d3c44/greenbeans.png?fm=png&crop=133%2C133%2C0%2C0)
Green Beans
Nutritional Information(Per Serving)
CALORIES
60
TOTAL FAT
4g
SODIUM
600mg
TOTAL CARBS
7g
PROTEIN
2g