Roasted Green Beans
Dairy-Free |
Gluten-Free |
Quick & Easy |
Side Dishes |
No Added Sugars |
Vegan |
Vegetarian |
Egg-Free |
Nut-Free
So simple. So satisfying. So green! With just a little oil, salt, and time, you’ve got a flavorful side for any meal.
4
Servings
30 minutes
Total Time
$0.43
Cost per serving *
| Temperature: | 450 degrees |
| Serving size: | 1 cup |
| Prep time: | 10 minutes |
| Cook time: | 20 minutes |
| Total time: | 30 minutes |
| Equipment: | Cutting board Baking sheet Aluminum foil |
| Utensils: | Knife Measuring cups and spoons Tongs or 2 forks |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
1 pound fresh green beans, ends trimmed
1 tablespoon olive oil OR vegetable oil
1/2 teaspoon salt
1/8 teaspoon black pepper
Flavor Suggestions:
- Sweet and tangy: Add thick wedges of red onion to the green beans when they go in the oven. After 10 minutes, toss the onion and green beans with a mixture of 1 teaspoon honey, 1 tablespoon vinegar, 1/2 teaspoon dried or 1 teaspoon fresh thyme, and 1 teaspoon minced garlic. Roast for another 7-10 minutes, remove from the oven, and top with 1/3 cup walnuts or other nut.
- Asian sesame: After roasting for the first 10 minutes, remove green beans from the oven and toss with a mixture of 1 tablespoon minced garlic, 1/2 teaspoon dried ginger, 2 teaspoons honey or maple syrup, a pinch of red pepper flakes, and 4 teaspoons sesame seeds.
Instructions
- Before you begin, wash your hands, surfaces, utensils, and vegetables.
- Preheat oven to 450 degrees.
- Cover baking sheet with aluminum foil. Place the green beans on the baking sheet, drizzle with oil, and sprinkle with salt and black pepper.
- Use tongs or two forks to toss the green beans and spread them out into a single layer.
- Roast in the oven for 10 minutes. Toss the green beans, spread back out into a single layer and roast for another 7-10 minutes or until the beans have started to brown in spots.
Featured
Ingredients
Ingredients
What goes in Roasted Green Beans?
Olive Oil
Green Beans
Nutritional Information(Per Serving)
CALORIES
60
TOTAL FAT
4g
SODIUM
600mg
TOTAL CARBS
7g
PROTEIN
2g
