Peach Crumble
Dairy-Free |
Desserts |
Kid Approved |
Low Sodium |
High in Fiber |
Vegan |
Vegetarian
The perfect ending to your busy day - juicy peaches are topped with a buttery crumble and baked until bubbly.
8
Servings
30-35 minutes
Total Time
$0.42
Cost per serving
| Temperature: | 400 degrees |
| Serving size: | 1/2 cup |
| Prep time: | 5 minutes |
| Cook time: | 25-30 minutes |
| Total time: | 30-35 minutes |
| Equipment: | 9” Pie Pan, Small Bowl, Large Bowl, Can Opener, Measuring Cups and Spoons |
| Utensils: | Spoon, Fork |
Serving Suggestion:
Recipe adapted from California SNAP’s CalFresh
Nutrition Facts
Recipe PDFIngredients
Non-stick spray
4 15 ounce cans peaches in juice, drained and sliced
2 tablespoons cornstarch
1 teaspoon vanilla extract (regular or imitation)
2 teaspoons ground cinnamon, divided
2/3 cup old fashioned oats
1/3 cup brown sugar
1/3 cup whole wheat flour
2 1/2 tablespoons butter
Instructions
- Before you begin, wash your hands, surfaces, utensils, and tops of cans.
- Preheat oven to 400 degrees.
- Spray a 9-inch-deep dish pie pan with non-stick spray and pour peaches in the pan. Spread evenly across pie pan.
- In a small bowl, combine cornstarch, vanilla, and 1 tsp cinnamon; pour the mixture over peaches.
- In a large bowl, mix the remaining cinnamon, oats, brown sugar, flour, and butter with a fork until it forms a crumbly texture. Sprinkle over peaches in pie pan.
- Bake for 25 to 30 minutes or until juices are thickened and bubbly, and topping is lightly browned. Serve while hot.
Featured
Ingredients
Ingredients
What goes in Peach Crumble?
Cinnamon
Canned Peaches
Rolled Oats
Vanilla Extract
Nutritional Information(Per Serving)
CALORIES
270
TOTAL FAT
5g
SODIUM
45mg
TOTAL CARBS
59g
PROTEIN
3g
