Peach Crumble
The perfect ending to your busy day - juicy peaches are topped with a buttery crumble and baked until bubbly.
Ingredients
- 4 15 ounce cans sliced peaches in juice, drained
- 2 tablespoons corn starch
- 1 teaspoon (regular or imitation) vanilla extract
- 2 teaspoons ground cinnamon, divided
- 2/3 cup rolled oats
- 1/3 cup brown sugar
- 1/3 cup whole wheat flour
- 2 1/2 tablespoons butter
Equipment
- Non-stick spray
- 9-inch pie pan
- Small bowl
- Large bowl
- Can opener
- Spoon
- Fork
- Measuring cups and spoons
Instructions
- Before you begin, wash your hands, surfaces, utensils, and tops of cans.
- Preheat oven to 400 degrees.
- Spray a 9-inch-deep dish pie pan with non-stick spray and pour peaches in the pan. Spread evenly across pie pan.
- In a small bowl, combine corn starch, vanilla, and 1 teaspoon cinnamon. Pour mixture over peaches.
- In a large bowl, mix the remaining cinnamon, oats, brown sugar, flour, and butter with a fork until it forms a crumbly texture. Sprinkle over peaches in pie pan.
- Bake for 25 to 30 minutes or until juices are thickened and bubbly, and topping is lightly browned. Serve while hot.
Nutrition Facts
Serving Size
1/2 cup
Per serving
Amount
Calories
270
Total Fat
5g
Sodium
45mg
Total Carbohydrate
59g
Protein
3g
