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Gluten Free

Roasted Veggies

Share this recipe:
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Recipe PDF
Large Print Recipe PDF
Equipment:

Cutting board

Sheet pan

Foil

Utensils:

Knife

Measuring spoons

Spatula or mixing spoon

Ingredients

What goes in Roasted Veggies?
Bell Pepper

Bell Pepper

Chopped Onions

Chopped Onions

Garlic Cloves

Garlic Cloves

Yellow Squash

Yellow Squash

Zucchini

Zucchini

Nutritional Information(Per Serving)

Calories

100

Total Fat

7g

Sodium

300mg

Total Carbs

8g

Protein

2g
See complete nutrition facts >>

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