Sausage, Egg, and Cheese Quesadilla
                                                     
                                            
                    
                                                            Breakfast |
                                                            Kid Approved |
                                                            Main Dishes |
                                                            Quick & Easy |
                                                            Side Dishes |
                                                            Snacks |
                                                            No Added Sugars |
                                                            WIC Friendly |
                                                            Nut-Free 
                                                    
                        There’s nothing like warm tortillas, fluffy eggs, savory sausage, and melty cheese to start the day. Add your favorite veggies and make it your own.
 
					8
				Servings
			25 minutes
				Total Time
			$0.96
				Cost per serving *
				
			| Temperature: | Medium - high heat | 
| Serving size: | 1 quesadilla | 
| Prep time: | 5 minutes | 
| Cook time: | 20 minutes | 
| Total time: | 25 minutes | 
| Equipment: | Medium mixing bowl Paper towel Frying pan | 
| Utensils: | Fork Spatula Measuring cups and spoons | 
                                * Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
                            
                        					Ingredients
8 ounces turkey OR chicken sausage
6 large eggs
1/4 teaspoons salt
1/4 teaspoon black pepper
1 1/2 cups cheddar cheese, shredded
1 1/2 cups vegetables, cooked (such as: onions, bell pepper, tomato, zucchini, mushroom)
8 medium whole wheat flour tortillas
Instructions
- Before you begin, wash your hands, surfaces, utensils, and produce.
- Add sausage to frying pan and cook over medium heat until browned and cooked through.
- While the sausage is cooking, add the eggs to a medium mixing bowl and season with salt and black pepper. Whisk the eggs with a fork.
- Remove sausage from pan and set aside. Add the eggs to frying pan over medium heat. Using a spatula gently push eggs around until eggs form soft fluffy scrambles. Do over cook scramble, only cook until just set.
- Off the heat, add the cooked sausage, cheese, and vegetables to pan with the scrambled eggs. Mix together gently until mixed evenly.
- Add about 1/2 cup of sausage, egg and vegetable mixture onto each tortilla, arrange so it fills 1/2 of the tortilla. Fold the tortilla closed.
- Wipe out the frying pan. On a dry pan over medium heat cook the quesadilla until browned, flip and cook on other side until cheese is melted.
Tips
- Cooked quesadillas freeze well! Place in zip-close baggie or air-tight container with wax paper or wrapped in aluminum foil to keep from sticking together. Reheat in microwave for 2 minutes or until warmed through.
								
									Featured
Ingredients
									 
								
							
						Ingredients
 
								
							What goes in Sausage, Egg, and Cheese Quesadilla?
 
											Zucchini
										 
											Chopped Onions
										 
											Eggs
										 
											Cheddar Cheese
										 
											Ground Italian sausage
										Nutritional Information(Per Serving)
						CALORIES
								350
							TOTAL FAT
								17g
							SODIUM
								750mg
							TOTAL CARBS
								28g
							PROTEIN
								21g