Shrimp Pad Thai
Dairy-Free |
Main Dishes |
Quick & Easy |
High in Fiber |
WIC Friendly
With less than 30 mins and just a few pantry essentials, you can make tasty Thai food in your own kitchen.
![Meal Shrimp Pad Thai](/img/c5c927b7-4aeb-4b0b-8502-caef31c6126a/meal-shrimp-pad-thai.jpeg?fm=png&crop=926%2C650%2C0%2C0&w=960)
6
Servings
30 minutes
Total Time
$1.23
Cost per serving *
Temperature: | Medium-high heat |
Serving size: | 1 1/4 cups |
Prep time: | 10 minutes |
Cook time: | 20 minutes |
Total time: | 30 minutes |
Equipment: | Medium pot or saucepan Colander 2 small bowls Large frying pan |
Utensils: | Mixing spoon Fork or whisk Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Ingredients
6 ounces whole grain spaghetti
2 tablespoons olive oil OR vegetable oil, divided
1 24 ounce package frozen vegetable mix
3 tablespoons lite soy sauce
1/4 cup water
1/4 cup peanut butter
2 tablespoons sugar
1/2 pound of raw, frozen, deveined, tail-off shrimp
3 eggs
1/3 cup unsalted peanuts, chopped
Instructions
- Before you begin, wash your hands, surfaces, and utensils.
- Thaw shrimp according to package directions.
- Cook spaghetti, in medium pot or saucepan, according to package directions. Drain in colander. Toss with 1 tablespoon oil.
- Defrost vegetables in microwave for 5 minutes as spaghetti cooks.
- Combine soy sauce, water, peanut butter, and sugar in a small bowl. Stir until smooth. Remove from frying pan and set aside.
- Heat 1 tablespoon of oil in large frying pan over medium-high heat. Add shrimp, cook for 3-4 minutes or until pink. Remove from pan.
- Crack eggs into a small bowl and beat with fork. Add to frying pan. Scramble until firm. Add vegetables and cooked spaghetti noodles to the pan. Stir to heat through. Add shrimp after heated.
- Add soy sauce mixture to the frying pan. Stir to coat.
- Garnish with peanuts and serve.
Tips
- Make this recipe gluten free by using gluten-free soy sauce and rice noodles.
Featured
Ingredients
Ingredients
![](/img/graphics/icon-fork@2x.png)
What goes in Shrimp Pad Thai?
![Frozen Mixed Vegetables](/img/c2cfeded-2323-433f-b0f0-8ac100e2d0d5/Frozen_Mixed_Vegetables.png?fm=png&crop=133%2C133%2C0%2C0)
Frozen Mixed Vegetables
![Eggs](/img/26e81dad-b634-446a-8daa-1ccc12ac744d/Eggs.png?fm=png&crop=133%2C133%2C0%2C0)
Eggs
![Peanutbutter](/img/fb40217a-eba1-4c26-affd-4e3c06afb8a1/peanutbutter.png?fm=png&crop=133%2C133%2C0%2C0)
Peanut Butter
![Shrimp](/img/56d13cb2-a85c-4acd-9bf8-7323477c9afe/shrimp.png?fm=png&crop=133%2C133%2C0%2C0)
Tail-off Shrimp
![Wheat Spaghetti](/img/3d7c0378-250c-4a5c-b6a2-f4d117f2257d/wheatspaghetti.png?fm=png&crop=133%2C133%2C0%2C0)
Whole Wheat Spaghetti
Nutritional Information(Per Serving)
CALORIES
430
TOTAL FAT
19g
SODIUM
620mg
TOTAL CARBS
47g
PROTEIN
22g