Shrimp Pad Thai

Dairy-Free | Main Dishes | High in Fiber | WIC Friendly

With less than 30 mins and just a few pantry essentials, you can make tasty Thai food in your own kitchen.

Meal Shrimp Pad Thai
6
Servings
30 minutes
Total Time
$1.23
Cost per serving
Temperature: Medium-high heat
Serving size:1 1/4 cups
Prep time:10 minutes
Cook time:20 minutes
Total time:30 minutes
Equipment:

Pot, Colander, 2 Small Bowls, Large Frying Pan, Measuring Cups and Spoons

Utensils:

Mixing Spoons, Fork or Whisk

Ingredients

6 ounces whole wheat spaghetti noodles

2 tablespoons olive or vegetable oil, divided

24 ounces frozen vegetable mix

3 tablespoons light soy sauce

1/4 cup water

1/4 cup peanut butter

2 tablespoons sugar

1/2 pound of raw, frozen, deveined, tail-off shrimp

3 eggs

1/3 cup peanuts, chopped

Instructions

  1. Before you begin, wash your hands, surfaces, and utensils.
  2. Thaw shrimp according to package directions.
  3. Cook spaghetti according to package directions. Drain in colander. Toss with 1 tablespoon oil.  
  4. Defrost vegetables in microwave for 5 minutes as spaghetti cooks.
  5. Combine soy sauce, water, peanut butter, and sugar in a small bowl. Stir until smooth. Remove from frying pan and set aside.
  6. Heat 1 tablespoon of oil in large frying pan over medium-high heat. Add shrimp, cook for 3-4 minutes or until pink. Remove from pan.
  7. Crack eggs into a small bowl and beat with fork. Add to frying pan. Scramble until firm. Add vegetables and cooked spaghetti noodles to the pan. Stir to heat through. Add shrimp after heated.
  8. Add soy sauce mixture to the frying pan. Stir to coat.
  9. Garnish with peanuts and serve.

Tips

  • Make this recipe gluten free by using gluten-free soy sauce and rice noodles.
Featured
Ingredients

What goes in Shrimp Pad Thai?

Frozen Mixed Vegetables
Frozen Mixed Vegetables
Eggs
Eggs
Peanutbutter
Peanut Butter
Shrimp
Tail-off Shrimp
Wheat Spaghetti
Whole Wheat Spaghetti

Nutritional Information
(Per Serving)

CALORIES
430
TOTAL FAT
19g
SODIUM
620mg
TOTAL CARBS
47g
PROTEIN
22g
See complete nutrition facts >>
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