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Equipment:

Large pot

Cutting board

Small bowl

Utensils:

Knife

Spoon

Ingredients

What goes in Chicken and Dumplings?
Carrots

Carrots

Celery

Celery

Chopped Onions

Chopped Onions

Frozen Mixed Vegetables

Frozen Mixed Vegetables


Nutritional Information(Per Serving)

Calories

190

Total Fat

4g

Sodium

500mg

Total Carbs

16g

Protein

22g