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Sunny Baked Eggs and Vegetables

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Equipment:

2 quart baking dish or pan (square or round)

Cutting board

Box grater

Skillet, 10 inches

Large mixing bowl

Utensils:

Knife

Spoon to mix

Ingredients

What goes in Sunny Baked Eggs and Vegetables?

Black Beans

Black Beans

Sliced Tomatoes

Sliced Tomatoes

Spinach

Spinach

White Onion

White Onion

Zucchini

Zucchini

Nutritional Information(Per Serving)

Calories

200

Total Fat

11g

Sodium

310mg

Total Carbs

14g

Protein

12g

See complete nutrition facts >>

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