Veggie Pizza Bites
Need to use up some veggies? Try this healthy alternative to traditional pizza.
| Temperature: | Broil |
| Serving size: | 3-4 mini pizzas |
| Prep time: | 10 minutes |
| Cook time: | 10 minutes |
| Total time: | 20 minutes |
| Equipment: | Cutting board Baking sheet |
| Utensils: | Knife Measuring spoons Measuring cups |
Nutrition Facts
Recipe PDFIngredients
1 large zucchini or eggplant sliced into ¼-inch slices
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup low sodium tomato sauce
3/4 cup shredded part-skim mozzarella cheese
1/2 cup miniature pepperoni slices (optional)
Minced fresh basil (optional)
Instructions
1. Before you begin wash your hands, surfaces, utensils, and vegetables.
2. Preheat broiler. Line baking sheet with aluminum foil and/or spray with non-stick vegetable oil spray.
3. Arrange zucchini or eggplant slices in a single layer on baking sheet.
4. Broil 3-4 inches from the heating element for 2 minutes per side.
5. Remove from oven and sprinkle zucchini or eggplant with salt and pepper. Top with tomato sauce, cheese and pepperoni (if using).
6. Broil 3-4 minutes or until cheese is melted.
7. Remove pizzas from oven and sprinkle with basil (if using).
Ingredients
What goes in Veggie Pizza Bites?
