Winter Fruit Salad
Canned fruit lets you enjoy your favorites even when they’re not in season.

Serving size: | 1 cup |
Prep time: | 5 minutes |
Total time: | 5 minutes |
Equipment: | Can opener Cutting board Medium bowl Measuring cups |
Utensils: | Knife Mixing spoon |
Adapted from: Fruit and Veggies, More Matters
Ingredients
1 20 ounce can pineapple chunks in water or juice, drained
2 pears, cut into bite-size pieces OR 1 15 ounce can pears in water or juice, drained
1 16 ounce can sliced peaches in water or juice, drained
1 16 ounce can apricot halves in water or juice, drained
1/2 cup vanilla yogurt
1 cup granola (optional)
Instructions
1. Before you begin, wash your hands, surfaces, utensils, and the tops of cans.
2. In a medium bowl, mix fruit together until well combined.
3. Add yogurt and mix together gently.
4. Spoon fruit mixture into serving bowls and sprinkle with granola, if using.
Ingredients

What goes in Winter Fruit Salad?




