Winter Fruit Salad
Canned fruit lets you enjoy your favorites even when they’re not in season.
| Serving size: | 1 cup |
| Prep time: | 5 minutes |
| Total time: | 5 minutes |
| Equipment: | Can opener Colander/strainer Cutting board Medium bowl |
| Utensils: | Knife Mixing spoon Measuring cups |
Nutrition Facts
Recipe PDFIngredients
1 20 ounce can pineapple chunks in water or juice, drained
2 pears, cut into bite-size pieces OR 1 15 ounce can pears in water or juice, drained
1 16 ounce can sliced peaches in water or juice, drained
1 16 ounce can apricot halves in water or juice, drained
1/2 cup vanilla yogurt
1 cup granola (optional)
Instructions
1. Before you begin, wash your hands, surfaces, utensils, and the tops of cans.
2. In a medium bowl, mix fruit together until well combined.
3. Add yogurt and mix together gently.
4. Spoon fruit mixture into serving bowls and sprinkle with granola, if using.
Adapted from: Fruit and Veggies, More Matters
What goes in Winter Fruit Salad?
