Winter Fruit Salad
Canned fruit lets you enjoy your favorites even when they’re not in season.
|Serving size:||1 cup|
|Prep time:||5 minutes|
|Total time:||5 minutes|
Measuring cups and spoons
1 20 ounce can pineapple chunks in juice, drained
2 pears, cut into bite-size pieces OR 1 15 ounce can sliced pears in juice, drained
1 15 ounce can sliced peaches in juice, drained
1 16 ounce can apricot halves in juice, drained
1/2 cup vanilla low-fat yogurt
1 cup granola (optional)
- Before you begin, wash your hands, surfaces, utensils, and tops of cans.
- In a medium bowl, mix fruit together until well-combined.
- Add yogurt and gently mix together.
- Spoon fruit mixture into serving bowls and sprinkle with granola, if using.