Berry Frozen Yogurt Bark
This sweet, kid-friendly snack is a mix between an ice cream bar and a yogurt parfait.
Ingredients
2 cups low-fat vanilla yogurt
10 strawberries, chopped
1 cup raspberries, lightly chopped
1 cup blueberries
3 tablespoons unsweetened coconut flakes
2 tablespoons sliced almonds
Equipment
Baking sheet
Aluminum foil or wax paper
Spatula
Large knife
Measuring cups and spoons
Instructions
- Before you begin, wash your hands, surfaces, utensils, and fruit.
- Line a baking sheet with aluminum foil.
- Spread yogurt thinly (1/4 inch thick or less) and evenly on baking sheet.
- Sprinkle strawberries, raspberries, blueberries, coconut flakes, and sliced almonds on top of the yogurt. Press down gently to make sure the berries, coconut, and almonds are in the yogurt.
- Freeze for at least 3 hours.
- Soften on the counter for about 5 minutes. Immediately cut or break bark into pieces. Serve immediately or store in airtight container in freezer for up to two months.
Nutrition Facts
Serving Size
3-inch by 3-inch piece
Per serving
Amount
Calories
60
Total Fat
1.5g
Sodium
20mg
Total Carbohydrate
9g
Protein
2g
Recipe sourced from Iowa SNAP-Ed's Spend Smart. Eat Smart.
