Cucumber Tzatziki Sauce
Gluten-Free |
Side Dishes |
Low Sodium |
Low Fat |
No Added Sugars |
Vegetarian |
Other |
Egg-Free |
Nut-Free
Most classicly paired with a gyro or falafel, this homemade Tzatziki is good enough to scoop up with crackers.
4
Servings
7 minutes
Total Time
$0.52
Cost per serving *
| Temperature: | N/A |
| Serving size: | 1/4 cup |
| Prep time: | 7 minutes |
| Cook time: | N/A |
| Total time: | 7 minutes |
| Equipment: | Medium bowl |
| Utensils: | Mixing spoon Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
1/2 cucumber, halved with seeds removed
3/4 cup plain Greek low-fat yogurt
2 cloves garlic, minced OR 2 teaspoons garlic powder
1 tablespoon red wine vinegar
1 tablespoon fresh dill, minced
1/8 teaspoon salt
1/8 teaspoon black pepper
Instructions
- Before you begin, wash your hands, surfaces, produce, and utensils.
- Dice each cucumber half. Place cucumber pieces into a paper towel and press to remove excess water.
- In a medium bowl, add the cucumber, yogurt, garlic, red wine vinegar, fresh dill, salt, and black pepper and mix well. Store covered in refrigerator for up to 3 days.
Tips
- Save the other 1/2 of the cucumber for topping your gyro, or to try with another CYP recipe, like our Watermelon Summer Salad.
Featured
Ingredients
Ingredients
What goes in Cucumber Tzatziki Sauce?
Garlic Powder
Cucumber
Greek Yogurt
Fresh Dill
Red Wine Vinegar
Nutritional Information(Per Serving)
CALORIES
40
TOTAL FAT
1g
SODIUM
90mg
TOTAL CARBS
3g
PROTEIN
5g
