Crockpot Fiesta Chicken
Dairy-Free |
Gluten-Free |
Kid Approved |
Main Dishes |
No Added Sugars |
High in Fiber |
Egg-Free |
Nut-Free
There’s no wrong way to eat this tender, slow-cooker chicken. Try it on a tortilla or served up on rice.
4
Servings
6 hours, 10 minutes - 9 hours, 10 minutes
Total Time
$1.19
Cost per serving *
| Temperature: | Low heat |
| Serving size: | 1 1/2 cups |
| Prep time: | 10 minutes |
| Cook time: | 6-9 hours |
| Total time: | 6 hours, 10 minutes - 9 hours, 10 minutes |
| Equipment: | Slow cooker Large bowl |
| Utensils: | Tongs or mixing spoon Two forks Measuring cups and spoons |
* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.
Nutrition Facts
Recipe PDFIngredients
2 boneless skinless chicken breasts
1 16 ounce jar salsa
1 15 ounce can no salt added (black, kidney, or pinto) beans, rinsed and drained
1 cup (fresh or frozen) vegetable mix
1 tablespoon reduced sodium taco seasoning OR 1 tablespoon Celebrate Your Plate Taco Seasoning
Instructions
- Before you begin, wash your hands, surfaces, produce, and utensils.
- Rub chicken with taco seasoning. Wash hands when done.
- Cover chicken with salsa, beans, and vegetables in the slow cooker.
- Cook on low for 6-9 hours.
- Remove chicken and put in large bowl. Shred chicken with 2 forks, add back into slow cooker, and stir.
Tips
- Try making CYP Fruit Salsa or CYP Summer Salsa to include in this recipe.
- You can also use a pressure cooker for this recipe—just cook for 50 minutes!
- Serve this dish on a whole wheat tortilla or on rice. You can also serve it as a salad topping!
Featured
Ingredients
Ingredients
What goes in Crockpot Fiesta Chicken?
Black Beans
Frozen Mixed Vegetables
Chicken Breast
Salsa
Nutritional Information(Per Serving)
CALORIES
280
TOTAL FAT
3.5g
SODIUM
1030mg
TOTAL CARBS
34g
PROTEIN
28g
