Crockpot Fiesta Chicken
Dairy-Free |
Gluten-Free |
Kid Approved |
Main Dishes |
No Added Sugars |
High in Fiber
There’s no wrong way to eat this tender, slow-cooker chicken. Try it on a tortilla or served up on rice.
4
Servings
6 hours, 10 minutes - 9 hours, 10 minutes
Total Time
$1.19
Cost per serving
| Temperature: | Low |
| Serving size: | 1 1/2 cups |
| Prep time: | 10 minutes |
| Cook time: | 6-9 hours |
| Total time: | 6 hours, 10 minutes - 9 hours, 10 minutes |
| Equipment: | Slow Cooker, Large Bowl, Measuring Cups and Spoons |
| Utensils: | Tongs or Mixing Spoon, Two Forks |
Nutrition Facts
Recipe PDFIngredients
2 chicken breasts
1 16 ounce jar salsa
1 15.5 ounces can no salt added black, kidney, or pinto beans, drained, and rinsed
1 cup fresh or frozen vegetables, such as carrots, corn, green beans, and peas
1 tablespoon CYP Taco Seasoning
Instructions
- Before you begin, wash your hands, surfaces, produce, and utensils.
- Rub chicken with taco seasoning. Wash hands when done.
- Cover chicken with salsa, beans, and vegetables in the crockpot.
- Cook on low for 6-9 hours.
- Remove chicken and put in large bowl. Shred chicken with 2 forks, add back into slow cooker, and stir.
Tips
- Try making CYP Fruit Salsa or CYP Summer Salsa to include in this recipe.
- You can also use a pressure cooker for this recipe—just cook for 50 minutes!
- Serve this dish on a whole wheat tortilla or on rice. You can also serve it as a salad topping!
Featured
Ingredients
Ingredients
What goes in Crockpot Fiesta Chicken?
Black Beans
Frozen Mixed Vegetables
Chicken Breast
Salsa
Nutritional Information(Per Serving)
CALORIES
280
TOTAL FAT
3.5g
SODIUM
1030mg
TOTAL CARBS
34g
PROTEIN
28g
